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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Sides
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Sides Recipes
Roasted Brussels Sprouts with Cider Vinegar Sauce
by Emily @SageRecipes and filed in Sides, Vegetables
An elegant and simple winter vegetable side dish.
Fat-free Sweet Potato Souffle
by Carolina HeartStrings and filed in Potatoes, Sides
If you live in the Carolinas you are pretty much required to love sweet potatoes. And generally they’re pretty healthy but to make them really tasty, traditional cooking adds lots of sugar and butter. I wanted to keep the yum factor but reduce the unhealthy factor. Try this version below using a few substitutions, including pureed peaches.
Egg Rolls with Sausage
by Deborah Vogts and filed in Fried, Sides
Although this recipe calls for a bit of work, it is well worth the effort. Serve with fried rice or egg drop soup!
Fried Rice
by Deborah Vogts and filed in Rice, Sides
This is a really tasty recipe to go with egg rolls or other Asian recipes. Best if rice is 1-2 days old. Yum!
Brussels Sprouts
by kelly @ livelovepasta and filed in Sides, Vegetables
I will never understand why Brussels sprouts get such a bad rep. Personally, Brussels sprouts are my favorite vegetable.
Baked Butternut Squash Fries
by Kiss My Whisk and filed in Sides, Vegetables
A healthy, tasty and easy alternative to the traditional French fry.
Fried Zucchini Cakes
by Panpancat and filed in Sides, Vegetables
I love this recipe. I think it is the best way to prepare zucchini.
Mushroom Jalapeno Quinoa Cups
by Carolina HeartStrings and filed in Sides
This is the perfect alternative if you want to eat less meat! I decided to make this the “meat” portion of my meal and paired it with a nice spinach salad. Delicious!
Onion Soup Baked French Fries
by Kiss My Whisk and filed in Potatoes, Sides
Three-ingredient baked French fries!
Gnocchi au Fromage
by Caramelized Sarcasm and filed in Potatoes, Sides
This gnocchi au fromage (with cheese) uses store bought potato gnocchi. I cover them in a homemade cheese sauce, and then broil in the oven. The result is puffy dumplings coated in sinfully delicious cheese sauce.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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