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Mashed Potatoes – Southern and Traditional

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Level: Easy

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Description

These potatoes are smooth and creamy, with a nice buttery taste!

Ingredients

  • 4 pounds Potatoes, Peeled And Cubed
  • 2 sticks Butter
  • ½ cups Half-and-half
  • ½ Tablespoons Salt
  • ¼ teaspoons Ground Pepper

Preparation

Place nearly half a pot of water (enough to cover potatoes) on the stove and bring to a boil. Add a dash of salt during this time. Add cubed potatoes and boil for approximately 20 minutes or until fork tender. Drain.

Place drained potatoes in a large mixing bowl. Add butter, half-and-half, salt, and pepper. Mix on low to medium speed until smooth, scraping sides occasionally (3-5 minutes).

If you are transporting the mashed potatoes, bring along additional 1/2 stick butter and 1/4 cup half-and-half. The potatoes thicken as times goes by and this will make them creamy like when you first prepared them.

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