This sandwich tastes like a cheese Danish; a fresh, piping hot, lovely cheese Danish.
Sweet, salty and spicy. Prepare your taste buds for a party!
Italian sausage sandwiches are a classic, but they don’t really lend themselves to mass production for a crowd. Sliders are all the rage these days, so I’ve merged the two in a way that allows simple preparation that’s done entirely on the grill.
It was a busy weeknight and I was hurrying to try to pull something together for dinner after a very long day. I knew I had some frozen meatballs in the freezer, so I thought I would do a really simple meatball sandwich with a jarred marinara. However, when I went to the pantry, there was no sauce to be found. Never fear! A quick and healthy marinara was on the way. So next time you are in a pinch, give this sandwich a try!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!