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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Sandwiches
This sandwich tastes like a cheese Danish; a fresh, piping hot, lovely cheese Danish.
Sandwiches Recipes
Philly Cheesesteak Sandwiches
by Laurie {Simply Scratch} and filed in Main Courses, Sandwiches
It’s simple. Steak, peppers and onions and lots of ooey-gooey cheese, all stuffed into a crusty roll. Do it.
Southwest Green Chili Turkey Burgers
by Adrienne Jacobs and filed in Main Courses, Sandwiches
A delicious Southwestern take on a turkey burger. Loaded with pepper jack cheese, fire roasted green chilies and avocado slices.
Cheddar Apple Pie Grilled Cheese
by Anita at Hungry Couple and filed in Main Courses, Sandwiches
Sweet apples combine with sharp cheddar cheese for a delicious grilled cheese sandwich combination.
Bacon, Portobello and Habanero Jack Grilled Cheese
by Gerry Speirs and filed in Main Courses, Sandwiches
Sweet, salty and spicy. Prepare your taste buds for a party!
Braised Short Rib Grilled Cheese
by Serena Wolf @ Domesticate ME! and filed in Main Courses, Sandwiches
The most epic grilled cheese ever. Braised short ribs, slowly caramelized onions, Dijon mustard and tons of melted cheese make this a to-die-for comfort food that won’t disappoint.
Game Day Italian Sausage Sliders
by patiodaddio and filed in Main Courses, Sandwiches
Italian sausage sandwiches are a classic, but they don’t really lend themselves to mass production for a crowd. Sliders are all the rage these days, so I’ve merged the two in a way that allows simple preparation that’s done entirely on the grill.
Prosciutto, Strawberry, and Brie Panini
by Riley - My Daily Morsel and filed in Main Courses, Sandwiches
Salty prosciutto, fresh strawberries, and melted brie pressed between ciabatta bread.
Weeknight Meatball Sandwiches with Provolone
by Amee Winters "Modern Southern Cook" and filed in Main Courses, Sandwiches
It was a busy weeknight and I was hurrying to try to pull something together for dinner after a very long day. I knew I had some frozen meatballs in the freezer, so I thought I would do a really simple meatball sandwich with a jarred marinara. However, when I went to the pantry, there was no sauce to be found. Never fear! A quick and healthy marinara was on the way. So next time you are in a pinch, give this sandwich a try!
Corned Beef and Slaw Sandwich
by Nancy @ Coupon Clipping Cook and filed in Main Courses, Sandwiches
A tasty way to reinvent leftover meat.
Leftover Easter Sandwich
by Ree and filed in Main Courses, Sandwiches
Use your hard boiled eggs and leftover ham to make this big ol’ masterpiece!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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