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Main Courses — Pizza

 

Pizza Recipes

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Wheat Pizza Crust

by barefootbelle and filed in Main Courses, Pizza

Our favorite pizza crust recipe, which you can make thin or thick crust. Enjoy!

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Difficulty Easy

Servings 6

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Mozzarella Pizza

by Georgie and filed in Main Courses, Pizza

Roasted tomato sauce, fresh mozzarella and olive oil infused with garlic, basil and oregano. I settled with store bought pizza dough and was pleasantly surprised by the quality! Perfecto!

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Difficulty Easy

Servings 5

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Pepperoni Bread Balls

by aday and filed in Main Courses, Pizza

This is super easy and fun for kids to make. Makes a great snack or quick lunch.

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Difficulty Easy

Servings 3

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Beef Cheddar & Portabella Stromboli

by patiodaddio and filed in Main Courses, Pizza

Beef, mushrooms and cheese are a great combination. This stromboli builds on these basic flavors with sauteed portabellas, bourbon-caramelized onions, smoked black pepper white cheddar, broccoli, and a little garlic.

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Difficulty Intermediate

Servings 6

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Basil and Goat Cheese Pizza

by cooks4fun and filed in Main Courses, Pizza

A delicious and fresh weeknight meal

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Difficulty Easy

Servings 4

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Veggie Pizza

by idamarie815 and filed in Main Courses, Pizza

A yummy appetizer or dinner!

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Difficulty Easy

Servings 4

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Pie Crust Pizza

by sandiegoirish and filed in Main Courses, Pizza

A savory pizza, loaded with veggies, cheese, and pesto.

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Difficulty Easy

Servings 8

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Sausage and Spinach Pizza

by jennedc and filed in Main Courses, Pizza

Quick and easy pizza that is semi-homemade but always a hit! It’s also a little healthier for you than delivery pizza.
This recipe makes 2 pizzas, so just halve it, if you only want to make one.

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Prep Time

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Difficulty Easy

Servings 6

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Caramelized Onion and Goat Cheese Pizza

by lrstl and filed in Main Courses, Pizza

Delicious, decadent, and rich pizza allows you to customize to your personal tastes.

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Difficulty Easy

Servings 4

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Chicken with Brie Pizza

by im723 and filed in Main Courses, Pizza

This pizza combines some favorite flavors – brie, fruit and chicken. Might seem strange – but try it – you will love it!
(***Note – my husband actually prefers this as a leftover. He says the reheat in the oven adds to the flavor – I tend to agree!)

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Difficulty Easy

Servings 6

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Meet Nancy

Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!

Meet Heather

Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!