Here is a not-so-boring pizza recipe with elk Italian sausage, ricotta cheese, tomato sauce, sautéed mushrooms and onions, fresh oregano, basil and cherry tomatoes.
My friends, I know this is not a traditional pizza crust by any means. But I think it is my new favorite recipe. It crisps up on the bottom and on the edges so nicely, yet it is still tender inside. And it doesn’t turn out hard-crunchy like some have in the past. It’s thick, but fluffy. And I see possibilities for so many different flavor combination.
Lavash is a type of Mediterranean flatbread that’s thinner than a pita and similar to tortilla. For an ultra thin and crispy crust, top lavash bread with your favorite cheese, vegetables, meats and bake for about 10 minutes. You can be as creative as you like with basil, roasted onions, shrimp… Just go wild and have fun.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!