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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Pizza
A simple pizza that is sweet and salty. It will have you thinking about pizza in a whole new way.
Pizza Recipes
Homebaked Pancetta and Chorizo Pizza
by staceycooks and filed in Main Courses, Pizza
A deep pan pizza generously topped with a special homemade sauce, mozzarella, red onion, chestnut mushrooms, pancetta and chorizo.
Five Minute Pizza Dough
by ABusyNest and filed in Main Courses, Pizza
A go-to recipe for those sudden pizza cravings!
Elk Italian Sausage Pizza with Ricotta Cheese, Sauteéd Mushrooms and Onion
by NevadaFoodies and filed in Main Courses, Pizza
Here is a not-so-boring pizza recipe with elk Italian sausage, ricotta cheese, tomato sauce, sautéed mushrooms and onions, fresh oregano, basil and cherry tomatoes.
Chicken Ranch, Sundried Tomato and Spinach Pizza
by SarahJane and filed in Main Courses, Pizza
Not exactly low fat, but not too terrible for you. Probably even a little better than a traditional pizza. Bake your own pizza crust, or a pre-made one can also be used.
Power Pizza
by thesweetest and filed in Main Courses, Pizza, Special Dietary Needs, Vegetarian
A healthy, vegetarian pizza!
Pizza Mexicana
by dulcimerhope and filed in Main Courses, Pizza
Spice up homemade pizza night with chorizo, pepper jack cheese, and a hint of cumin.
Pizza Caprese with Garlic Focaccia Crust
by goodlifeeats and filed in Main Courses, Pizza
My friends, I know this is not a traditional pizza crust by any means. But I think it is my new favorite recipe. It crisps up on the bottom and on the edges so nicely, yet it is still tender inside. And it doesn’t turn out hard-crunchy like some have in the past. It’s thick, but fluffy. And I see possibilities for so many different flavor combination.
Fresh Pasta Pizza
by citychick and filed in Main Courses, Pizza
This pizza is made with a fresh pasta crust and wonderful Italian meats and cheeses.
Caramelized Onion, Mushroom, and Prosciutto Pizza
by junkgirl66 and filed in Main Courses, Pizza
This is basically Ree’s recipe with the addition of mushrooms, garlic, and tomatoes. This is my first recipe to post so I am sure I will make plenty of mistakes! Hope you enjoy it!
Easy Lavash Bread Pizza
by ravenouscouple and filed in Main Courses, Pizza
Lavash is a type of Mediterranean flatbread that’s thinner than a pita and similar to tortilla. For an ultra thin and crispy crust, top lavash bread with your favorite cheese, vegetables, meats and bake for about 10 minutes. You can be as creative as you like with basil, roasted onions, shrimp… Just go wild and have fun.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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