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Recipes
Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Main Courses — Pasta
A perfect blend of flavors with salmon poached in white wine and mixed into a penne pasta salad.
Pasta Recipes
Quick Special Pasta
by lakemommy and filed in Main Courses, Pasta
This is quick meal that tastes like you slaved all day over a hot stove! A creamy tomato sauce with pancetta tossed with your favorite rustic pasta, this dish is hearty and filling.
Mock Toscana Pasta Sauce
by time4pie and filed in Main Courses, Pasta
This sauce was created when I had several leftover ingredients from some PW dishes. It’s very easy and is a family favorite, from my hubby to my toddler.
Oh–and I’m not even sure if this counts as tuscan. To me, tuscan food is flavorful, simple, and includes sausage. This is why I decided to use the title disclaimer “Mock Toscana.”
Spinach and Ricotta Pasta Rolls
by lizzyr and filed in Main Courses, Pasta
Spinach, ricotta, mozzarella and parmesan fill the rolled up lasagna noodles, and a bechamel sauce tops the rolls before baking. As a finishing touch, a simple olive oil, onion, diced tomato and fresh basil sauce simmers while the pasta bakes. Delicious!
Alfredo Sauce
by Hannah and filed in Main Courses, Pasta
A friend gave me this recipe. She started using this because she didn’t want to use heavy cream in her sauce. It is delicious!
Spinach Pasta
by Elizabeth Merideth and filed in Main Courses, Pasta
This pasta is so good. It’s creamy and yummy, and so different from traditional tomato-based pastas.
Roasted Vegetable & Smoked Sausage Penne
by patiodaddio and filed in Main Courses, Pasta
This is a fairly quick, easy and oh so flavorful meal. It requires minimal ingredients, preparation, and just two pans. The vegetables and sausage are oven-roasted and then they are quickly combined with the cooked penne to form a simple sauce. Oh, and it’s pretty darn healthy, too.
All My Children Mexican Lasagna
by sophiegrace and filed in Main Courses, Pasta
This recipe was invented by ME – a busy mom who couldn’t make her weekly trip to the grocery store and had to use what was on hand. This dish is delicious, full of vegetables and very filling! Best of all, my family didn’t just eat it, they liked it! All my children, from ages 3-10, and their 35-year-old father loved it!
Fresh Cold Tomato Pasta
by bevy and filed in Main Courses, Pasta
A perfect way to use all those seasonal tomatoes that you have on hand. The recipe is easy and allows for adjustments for personal tastes. A family favorite!
Whole Wheat Pumpkin Gnocchi
by HowSweetEats and filed in Main Courses, Pasta
Whole wheat pumpkin spice gnocchi. Oh yum. Serve with some butter and asiago cheese and everyone will love you.
Shrimp Fettuccini Bake
by cookincajun and filed in Main Courses, Pasta
My baked version of shrimp fettucccini.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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