- Home
-
Recipes
Buffalo Chicken Profiteroles
Yet another way to enjoy buffalo chicken: the Buffalo Chicken Profiterole.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Coconut Curry Fried Chicken
Chicken marinated in coconut curry then fried until crispy and succulent.
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
- Community
- Blog
- About
Main Courses
Chicken marinated in coconut curry then fried until crispy and succulent.
Main Courses Recipes
Best, Easy Taco Soup!
by jeankfl and filed in Slow Cooker, Soups
Easy as can be, fast, and unforgettable! Even hominy HATERS will love this soup. I promise!
Sloppy Jose “Sandwiches”
by auburngalalways and filed in Main Courses, Sandwiches
Think sloppy joes with a taco/bbq flavor!
Caprese Sandwich
by caliannie and filed in Main Courses, Sandwiches
An easy Italian sandwich that is a nice change from the norm.
Taco Pizza
by Emily and filed in Main Courses, Pizza
Homemade taco pizza made the right way—delicious!
Shepherd’s Pie
by Christine and filed in Casseroles, Main Courses
Super easy one dish meal. There are never any leftovers! You can make this ahead and heat it later.
Olive Topping for Burgers
by Christine and filed in Main Courses, Sandwiches
Delicious topping for burgers!
Veggie Stuffed Shells
by 3alarmwife and filed in Main Courses, Pasta
This recipe makes a lot, so they can be frozen for later. I suggest a glass of wine and a friend to help make them.
Spicy Lime Chicken with Tomatillo and Pine Nut Salsa
by ducatichick and filed in Main Courses, Poultry
A spicy and surprising alternative to plain old grilled chicken.
Oyster Po’ Boy or “Peace Maker”
by Frank and filed in Main Courses, Sandwiches
Oyster po’ boy is also known as the “peace maker.” The poetic name derives from the fact that 19th-century husbands, coming in late from a carouse or spree, would carry one home to cushion a possible rough reception from the lady of the house.
Fried Oysters
by Frank and filed in Fish, Main Courses
Many from the South consider deep frying seafood is the best technique. Fried oysters can be served as an entree or served up as a oyster po-boy or “Peace Maker” as it is called in New Orleans. The Peace Maker or oyster loaf is what New Orleans men would come home with as a peace offering after a night on the town.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
