The Pioneer Woman Tasty Kitchen
Brown Rice & Bean Stuffed Poblano Peppers
Profile Photo by Adrienne Jacobs in Main Courses
Loaded with Mexican flavors, these can easily be made vegetarian.
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Serves: 2 Level: Easy


Vegetable Spring Rolls with Peanut Dipping Sauce
Profile Photo by Island Bakes in Main Courses
A great healthy, refreshing lunch or a light dinner. Plus a...
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Serves: 5 Level: Easy


Mexican Stuffed Poblano Peppers
Profile Photo by Adrienne Jacobs in Main Courses
A delicious Mexican vegetarian stuffed pepper. Perfect as a main meal,...
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Serves: 4 Level: Easy


Lentil & Kidney Bean Tacos
Profile Photo by Adrienne Jacobs in Main Courses
Change up taco night! A delicious, satisfying and vegetarian way to...
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Serves: 4 Level: Easy


Black Bean Enchiladas with Avocado Sauce
Profile Photo by Becca @ Amuse Your Bouche in Main Courses
Cheesy black beans in coriander pesto, wrapped in soft flour tortillas...
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Serves: 3 Level: Easy


Protein-Packed Lentil Stew
Profile Photo by Katie @ Blonde Ambition in Main Courses
Lentils are a great low-calorie source of protein. This stew is...
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Serves: 3 Level: Easy


Easy Cumin Refried Beans
Profile Photo by Adrienne Jacobs in Main Courses
A super easy and quick Mexican style side dish. Perfect...
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Serves: 6 Level: Easy


Lentil Taco Salad
Profile Photo by Liz in Main Courses
Who needs beef when you can have lentils? This dish is...
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Serves: 4 Level: Easy


Parmesan Roasted Broccoli & Peppers
Profile Photo by Ashley Kinder in Main Courses
“These may be the best vegetables you’ve ever made,” said my...
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Serves: 4 Level: Easy


Turkey Stuffed Zucchini Boats
Profile Photo by Ashley Kinder in Main Courses
Low carb, veggie packed dinner that makes an excellent leftover lunch.
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Serves: 3 Level: Easy


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