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French Onion Dip

by Beth Pierce

Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.

Coconut Blueberry Wholemeal Muffins

by Cheryl Whyte

Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.

Cinnamon Coffee Cake

by Krystle

What’s not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!

Grandma’s Dill Pickles

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Blueberry Chia Jam

by Cheryl Whyte

You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat.

Apple Cake

by Beth Pierce

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Refreshing Iced Ginger Lemonade

by ashley

This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.

She-Crab Mac and Cheese

by Lindsay @ My Therapist Cooks

She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!

Loaded French Bread Pizzas

by Leigh Suznovich of Jeanie and Lulu's Kitchen

These are such simple and amazing loaded French bread pizzas topped with sausage, roasted red peppers, onion and lots of cheese!

Creamy Garlic Shrimp with Parmesan

by Blondelish.com

This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.

Red Pepper Pesto Pasta Salad

by Katie Clack

This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!

Quick and Easy Cilantro Lime Rice

by Lori Kemph | Mutt & Chops

A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward

Ärtsoppa

by Natalie Wiser-Orozco

Swedish yellow split pea soup—vegan and filling!

Easy Ratatouille

by Kendall Smith

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.
- Appetizers
- Breads
- Breakfast
- Canning
- Condiments
- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
- Soups
- Special Dietary Needs
Community
Blog

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- Home
- Recipes
  French Onion Dip
  
  by Beth Pierce
  
  Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.
  
  Coconut Blueberry Wholemeal Muffins
  
  by Cheryl Whyte
  
  Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.
  
  Cinnamon Coffee Cake
  
  by Krystle
  
  What’s not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!
  
  Grandma’s Dill Pickles
  
  by Jennifer Locklin
  
  Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
  
  Blueberry Chia Jam
  
  by Cheryl Whyte
  
  You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat.
  
  Apple Cake
  
  by Beth Pierce
  
  This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.
  
  Refreshing Iced Ginger Lemonade
  
  by ashley
  
  This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.
  
  She-Crab Mac and Cheese
  
  by Lindsay @ My Therapist Cooks
  
  She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
  
  Loaded French Bread Pizzas
  
  by Leigh Suznovich of Jeanie and Lulu's Kitchen
  
  These are such simple and amazing loaded French bread pizzas topped with sausage, roasted red peppers, onion and lots of cheese!
  
  Creamy Garlic Shrimp with Parmesan
  
  by Blondelish.com
  
  This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
  
  Red Pepper Pesto Pasta Salad
  
  by Katie Clack
  
  This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
  
  Quick and Easy Cilantro Lime Rice
  
  by Lori Kemph | Mutt & Chops
  
  A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
  
  Ärtsoppa
  
  by Natalie Wiser-Orozco
  
  Swedish yellow split pea soup—vegan and filling!
  
  Easy Ratatouille
  
  by Kendall Smith
  
  This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog

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Legumes

Summer Lentil Salad

by Amy in Main Courses

Lentils are so yummy and a great source of protein. This...

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0 votes, average: 0.00 out of 5

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0 votes, average: 0.00 out of 5

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0 votes, average: 0.00 out of 5

Prep: 15 mins Cook: 40 mins

Serves: 4 Level: Easy

Spicy Beans

by Ree | The Pioneer Woman in Main Courses

There's nothing better than a big ol' pot of beans, especially...

4.75 Mitt(s) 8 Rating(s) 8 votes, average: 4.75 out of 5

8 votes, average: 4.75 out of 5

8 votes, average: 4.75 out of 5

8 votes, average: 4.75 out of 5

8 votes, average: 4.75 out of 5

8 votes, average: 4.75 out of 5

Prep: 5 mins Cook: 4 hrs

Serves: 12 Level: Easy

Boyfriend-Approved Spicy Black Bean Burgers

by EatLiveRun in Main Courses

Spicy and delicious, these burgers will please even the most finicky...

4.44 Mitt(s) 9 Rating(s) 9 votes, average: 4.44 out of 5

9 votes, average: 4.44 out of 5

9 votes, average: 4.44 out of 5

9 votes, average: 4.44 out of 5

9 votes, average: 4.44 out of 5

9 votes, average: 4.44 out of 5

Prep: 20 mins Cook: 10 mins

Serves: 6 Level: Easy

Basic Beans

by singleindakitchen in Main Courses

Never, ever buy a can of beans again! The recipe takes...

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0 votes, average: 0.00 out of 5

Prep: 12 hrs Cook: 8 hrs

Serves: 20 Level: Easy

Frijoles Charros

by kitchenlovenest in Main Courses

My mom's tried and true Mexican beans, topped with crispy bacon.

4.50 Mitt(s) 2 Rating(s) 2 votes, average: 4.50 out of 5

2 votes, average: 4.50 out of 5

2 votes, average: 4.50 out of 5

2 votes, average: 4.50 out of 5

2 votes, average: 4.50 out of 5

2 votes, average: 4.50 out of 5

Prep: 12 hrs Cook: 3 hrs

Serves: 7 Level: Easy

Pintos and Kielbasa

by the country cook in Main Courses

This recipe was such a brilliant find...it's got an amazing flavor...

2.66 Mitt(s) 3 Rating(s) 3 votes, average: 2.66 out of 5

3 votes, average: 2.66 out of 5

3 votes, average: 2.66 out of 5

3 votes, average: 2.66 out of 5

3 votes, average: 2.66 out of 5

3 votes, average: 2.66 out of 5

Prep: 15 mins Cook: 15 mins

Serves: 8 Level: Easy

Frijoles Adobados

by sweetlife in Main Courses

Add some spice to your beans with chipotle!

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Prep: 5 mins Cook: 10 mins

Serves: 4 Level: Easy

Baked Falafel Pitas

by janecooks in Main Courses

These healthy chickpea cakes have zesty Middle Eastern flavor and are...

5.00 Mitt(s) 7 Rating(s) 7 votes, average: 5.00 out of 5

7 votes, average: 5.00 out of 5

7 votes, average: 5.00 out of 5

7 votes, average: 5.00 out of 5

7 votes, average: 5.00 out of 5

7 votes, average: 5.00 out of 5

Prep: 15 mins Cook: 20 mins

Serves: 4 Level: Easy

Baked Beans

by eskimopie in Main Courses

I got this recipe from one of Paula Deen's shows. ...

5.00 Mitt(s) 2 Rating(s) 2 votes, average: 5.00 out of 5

2 votes, average: 5.00 out of 5

2 votes, average: 5.00 out of 5

2 votes, average: 5.00 out of 5

2 votes, average: 5.00 out of 5

2 votes, average: 5.00 out of 5

Prep: 25 mins Cook: 1 hr

Serves: 12 Level: Easy

Asparagus Gorgonzola

by Andrea in Main Courses

Delicious spring dish that kids will love! Takes a bit...

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Prep: 30 mins Cook: 45 mins

Serves: 4 Level: Intermediate

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