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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Casseroles
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
Casseroles Recipes
Stacked Cheese Enchiladas
by Ernestine and filed in Casseroles, Main Courses
Cheesy stacked enchiladas with an egg on top.
Pastel del Choclo (S. American Corn Casserole)
by Beth and filed in Casseroles, Main Courses
This tasty and delicious South American version of shepherd’s pie is an all-time favorite! Great for feeding a hungry crowd, it’s versatile–easy to adapt to what’s in the freezer/pantry, but here I’ve given the classic recipe that was handed down to me by some amazing cooks in Chile. If you think of rice, beans, and tacos when you think of Hispanic food, prepare to be surprised!
Chicken Enchilada Bake
by nurseli and filed in Casseroles, Main Courses
Kind of like green enchiladas, only easier. You don’t have to roll enchiladas out (too labor intensive). You just layer the ingredients, using tortillas like you would a lasagna noodles.
Spinach Artichoke Casserole
by deme7 and filed in Casseroles, Main Courses
Excellent as side dish or over pasta with chicken.
Sicilian Casserole
by samannes and filed in Casseroles, Main Courses
A simple, yet delicious Italian dinner that everyone will love. Serve it with salad and toasted garlic bread.
Kentucky Hot Brown
by Chica and Jo and filed in Casseroles, Main Courses
A Kentucky tradition first created at the Brown Hotel in Louisville, Hot Browns can be made with turkey, ham, or a combination. Chica’s recipe makes for a rich and delectable meal that will fill you right up!
Cheese Galore Chicken Casserole
by pterra2008 and filed in Casseroles, Main Courses
This hearty comforting casserole will really please your family. Perfect for the cheese lovers in your family.
Spinach Kugel
by Reasonable Snob and filed in Casseroles, Main Courses
An easy spinach noodle casserole to throw together for parties or to provide a week’s worth of leftovers. Equally tasty hot or cold!
Green Bean Sausage Casserole
by lmkelley and filed in Casseroles, Main Courses
A fortunate experiment – my husband hates casseroles, but he had 3 servings of this!
Bacon Macaroni and Cheese
by the Provident Woman and filed in Casseroles, Main Courses
Fried bacon in homemade mac-n-cheese.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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