The Pioneer Woman Tasty Kitchen
Julia Child’s Boeuf Bourguignon Demystified
Profile Photo by blogchickabowow in Main Courses
Julia Child's Boeuf Bourguignon with a few changes and tips (with...
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Serves: 4 Level: Intermediate


Nonnie Rosie’s Fried Italian Meatballs
Profile Photo by raina in Main Courses
These are tiny meatballs that are crispy on the outside and...
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Serves: 6 Level: Easy


Mexican Meatloaf
Profile Photo by RustownMom in Main Courses
Three ingredients! What could be easier? This is the working...
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Serves: 8 Level: Easy


Crock Pot Brisket
Profile Photo by RustownMom in Main Courses
Three ingredients is all it takes! So good after a cold,...
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Serves: 8 Level: Easy


Mexican Style Shredded Beef
Profile Photo by SmilingCountryRanch in Main Courses
Versatile shredded beef is easily frozen in portions for use in...
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Serves: 4 Level: Easy


Unstuffed Green Peppers
Profile Photo by SmilingCountryRanch in Main Courses
Stuffed green peppers made easy in one skillet.
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Serves: 3 Level: Easy


Stuffed Sopapillas
Profile Photo by tagdak in Main Courses
If you're a fan of Tex-Mex food, this recipe is for...
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Serves: 6 Level: Easy


Tri-Tip Fajitas
Profile Photo by patiodaddio in Main Courses
Here is a quick and easy way to use leftover tri-tip,...
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Serves: 2 Level: Easy


Stuffed Bell Peppers
Profile Photo by hollyhousewife in Main Courses
Spicy green bell peppers stuffed with ground beef, rice and hot...
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Serves: 2 Level: Easy


Bistecche ai Funghi (Steak with Mushrooms)
Profile Photo by bell'alimento in Main Courses
Ah, steak and shrooms. They just go hand in hand, don’t...
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Serves: 4 Level: Easy


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