- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Main Courses — Beef
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Beef Recipes
Boeuf Carbonade
by pertigal and filed in Beef, Main Courses
Substituting beer for burgundy completely changes the flavor of an old favorite!
Meatloaf with Brown Sugar Sauce
by mrswebbfisher and filed in Beef, Main Courses
Easy-to-make meatloaf with brown sugar in the meat as well as on top of it.
Grilled Asian Short Ribs
by angelinthekitchen and filed in Beef, Main Courses
A savory, slightly spicy Asian marinade coats these tasty beef short ribs. Serve at your next Asian feast!
Shish Kabob BBQ Sauce
by lillieknits and filed in Beef, Main Courses
I grew up on this fabulous homemade BBQ sauce. You marinate the beef kabobs in the sauce and serve more in a gravy boat with the meal. We always have baked potatoes and put butter and BBQ sauce on them.
Stuffed Meatloaf
by debsdiner and filed in Beef, Main Courses
Recipe was given to me by a guy coworker friend, and it is delicious. It is often a birthday dinner request!! Enjoy!
Stuffed Meatloaf
by debsdiner and filed in Beef, Main Courses
Awesome recipe given to me by a guy co-worker friend. This is a family favorite and is requested for birthday dinners often. Enjoy!
The Easiest Beef Tips
by senoritabonita and filed in Beef, Main Courses
This is so super simple and so delicious. It makes a delicious gravy that is wonderful over rice or mashed potatoes. Men especially love this 
Hobo Bags
by Cooking Ventures and filed in Beef, Main Courses
This recipe is a great way to use up leftovers. You have to try this easy but elegant recipe!
Wet Burritos
by Heather and filed in Beef, Main Courses
A quick and delicious take on a local restaurant’s wet burritos. I could eat these weekly, if my body would let me!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
