Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
by Marjolein and filed in Homemade Ingredients
Most people think ketchup is American, but actually it originated in China as a dipping sauce. English sailors took it home with them and by the late 19th century they invented the tomato ketchup. This recipe makes about 1.6 kg of ketchup. A great gift!
by Adrienne Jacobs and filed in Homemade Ingredients
Toasted walnuts, pumpkin puree, and maple syrup go together perfectly to spread on toast, muffins, scones, apple slices, or even dollop over ice cream.
by Marjolein and filed in Homemade Ingredients
The only thing you need in order to make an authentic Thai meal is this paste. Add chicken stock, coconut milk and some chicken, fish or prawns.
by franmc and filed in Condiments, Homemade Ingredients, Sauces
Vinegary, tangy homemade for any meat.
by FunnyLoveLindsay and filed in Homemade Ingredients
Just in time for Memorial Day, make your own super fast barbecue sauce and use it with your grilling meat of choice! Pick your poison!
by Purplepear and filed in Condiments, Homemade Ingredients, Seasonings
We have tacos once a week. This is much better than the store bought kind!
by WickedCreations and filed in Homemade Ingredients
Never buy canned again! This is the best version and it’s economical, very sweet, easy to make and better than the canned version itself. Great for emergencies—use it just like canned! Worth it and so yummy.
by Jen @ Peanut Butter and Peppers and filed in Homemade Ingredients
During the holiday time we shouldn’t be the only ones with a treat, so I whipped together some easy all natural dog bones made just for my two bad babies. These bones are easy to make, full of sweet potatoes, apples, whole wheat pastry flour and cornmeal. My dogs love them and so will yours! So make up a quick batch and give to your friends who have dogs. They’ll appreciate you thinking of their babies!
by georgiapellegrini and filed in Homemade Ingredients
Making sausage is fun! Shown here from left to right: Venison Sausage, Cotechino Sausage, Venison Kielbasa, Chorizo, Porchetta Sausage. Here is how to make Porchetta Sausage!
by Erica Lea and filed in Homemade Ingredients
It’s easy to make your own sweet Italian sausage with this blend of spices. Plus, you’ll know exactly what goes into your sausage (no MSG).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!