The Pioneer Woman Tasty Kitchen
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Bread Dipping Oil

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

I love Italian food. Here is my version of dipping oil
Don’t get hooked now! Ya hear?

Ingredients

  • 1 teaspoon Kosher Salt
  • 1-½ teaspoon Minced Garlic
  • ½ teaspoons Garlic Powder
  • 1-½ teaspoon Fresh Parsley Chopped Fine
  • 1-½ teaspoon Fresh Basil, Finely Chopped
  • 1 teaspoon Fresh Rosemary, Finely Chopped
  • 1 teaspoon Fresh Oregano, Finely Chopped
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Fresh Ground Black Pepper
  • ¼ cups Extra Virgin Olive Oil
  • ½ cups Freshly Grated Parmesan Cheese

Preparation

Combine all ingredients in a bowl except the cheese. Mix well, let it marinate for 30 minutes. Top with the cheese. Dip your favorite bread in and enjoy!

4 Comments

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ibmzlorinsc01 on 8.9.2010

Oil amount is correct, but if you prefer more then feel free to add.

It’s suppose to soak up the ingredients.

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javagirl54 on 8.7.2010

This sounds yummy! Is the amount of olive oil correct? Seems like all the other ingredients would soak all the oil up. I can’t wait to try this recipe, but I might increase the amount of oil. TFS!

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ibmzlorinsc01 on 8.6.2010

you can use the same amount of dried if you choose.

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Twinks on 8.6.2010

Oh yum. I have all the fresh herbs in my garden except oregano. I might have to try it without because I’m not sure I can wait till I go shopping :-)

3 Reviews

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nikkiarngwife on 8.26.2010

This is the best dipping oil I think I’ve ever tasted…a perfect blend of seasoning and spices..my husband raved about it! TFS! :)

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spiderwoman on 8.7.2010

I made fresh crunchy French bread today and this dipping oil as well. Husband and I thought we would try a little sample of the bread warm from the oven dipped into the oil.
Sigh, one large loaf of French bread eaten by two people.
This dipping oil is GOOD!

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Twinks on 8.6.2010

Is this every yummy! I didn’t have oregano in my garden so I skipped it, but I can’t imagine that it could have turned out any better. I put all the herbs and spices in my mortar and pestle and mixed them a little before I stirred them into the olive oil just to hurry the flavor a little bit. (I’m not very patient!) I absolutely love it!

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