Cinco de You Should Totally Make This.
by maryloves2cook and filed in Holidays, Thanksgiving
Cranberries with raspberries and orange liqueur. A favorite at Thanksgiving!
by The Deutsch Girl and filed in Holidays, Thanksgiving
A delicious twist on the traditional oatmeal creme pie. Very easy to make, looks professional, and has the perfect amount of pumpkin flavor without overpowering. Add to your Thanksgiving dinner for a non-traditional pumpkin flavored dessert!
by zackandbensmommy and filed in Christmas, Holidays
Best corn casserole ~ so moist and delicious with just about anything from burgers to pork chops to honey ham to chicken…Wonderful potluck item and ideal at holiday buffet tables. Easy to prepare and so good!
by dnvrbronco and filed in Cinco de Mayo, Holidays
Get rid of the pot of oil to deep fry! These are fried & crispy clones! Trust me folks.
by Ree and filed in Halloween, Holidays
They’re fun to make, ridiculously easy, and can be adapted in so many fun ways. Inspired by a delicious site called Bakerella, cake balls in any form are a real treat.
by Anne McCoy and filed in Halloween, Holidays
Every year I make this dip for our Harvest Festival at church. It’s a very popular dip with the youth.
Absolutely quick and easy to make, I go back to this homemade cranberry sauce year after year after year. The juice is nice and thick, and the flavor is all-cranberry, all the time … but with a hint of sweetness. It’s what cranberry sauce was meant to be.
by Cindy and filed in Holidays, Thanksgiving
A yummy, moist stuffing perfect for a Thanksgiving dinner or whenever it strikes your fancy. This recipe makes enough to stuff an 18 lb bird. Or you can bake it in a casserole dish for about 30 minutes at 350 degrees. If you’re baking it instead of stuffing it, it’s now called dressing and you can use a little more liquid to keep it moist.
by Ree and filed in Holidays, Thanksgiving
A few years ago, I tried my mother-in-law’s stuffing for the first time and all at once everything in my life—at least everything that relates to Thanksgiving stuffing—became clear and beautiful. With a combination of fresh and dried herbs (and the freedom to add whatever seasonings you like), this stuffing is a real feast for the senses and I’m keeping it in my arsenal forever and ever. Amen.
by chemicalpink and filed in Holidays, Thanksgiving
I didn’t like sweet potatoes until I tried this. Now I love them, and I have to make this dish at least twice a year (Thanksgiving and Christmas).
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!