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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Holidays — Halloween
These lightly ginger flavored sugar cookies are so delicious. They are a play on a flaky, buttery cookie that I use as my standard cut cookies. By adding the spices, they take on a lovely autumnal flavor that reminds me of spiced cider or something along those lines.
Halloween Recipes
Owl-O-Ween Cookies
by Cookin Cowgirl and filed in Halloween, Holidays
For this fun Halloween treat, I took my favorite little owl cookies and adapted them, using orange Halloween Oreos and candy corn. Take these spooky little hooters to your Halloween party or wrap them individually.
M&M’s White Chocolate Candy Corn Cake Batter Cookies
by Cookin Cowgirl and filed in Halloween, Holidays
Cake batter cookies loaded with M&M’s new candy: white chocolate candy corn!
Spicy Cheddar Witch Fingers
by Stephanie { Eat. Drink. Love.} and filed in Halloween, Holidays
These spicy cheddar witch fingers are creepy and delicious! Perfect for your Halloween party!
Spider Cider
by Josie Landon and filed in Halloween, Holidays
A chilling blend of unfiltered apple cider, ginger ale, and fresh limes for a Halloween bash!
Candy Corn and Peanut Cookies
by pieknits and filed in Halloween, Holidays
After having a peanut and candy corn mix that tasted fantastic, I decided to make a cookie version! Candy corns melt in the middle, creating a nougat-like center. It’s a great salty/sweet combo!
Candy Corn Jello
by Karenpie and filed in Halloween, Holidays
This is so fun to make! And eat. Yes, I make my kids share it with me.
Mummy Dogs
by kelly @ livelovepasta and filed in Halloween, Holidays
Everybody loves the little cocktail wieners wrapped in crescent rolls, right? So why not adapt those a little and make them mummy dogs?
Microwave Caramel Corn
by danielledaniels and filed in Halloween, Holidays
Super easy and super tasty caramel corn.
Butterscotch Dip
by Anne McCoy and filed in Halloween, Holidays
Every year I make this dip for our Harvest Festival at church. It’s a very popular dip with the youth.
Chocolate Mice
by ccsick and filed in Halloween, Holidays
These were always a hit at the Halloween parties, and they taste good. A little work, but so worth the effort.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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