- Home
-
Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
- Community
- Blog
- About
Drinks Recipes
White Wine Sangria with Nectarines and Peaches
by The Culinary Chronicles and filed in Cocktails, Drinks
Light, fruity, and refreshing. What more can you ask in a cocktail?
White Wine Peach Sangria
by Brandi and filed in Cocktails, Drinks
Summer peaches, soaking in crisp white wine, bubbly club soda, cognac and triple sec. Serve it chilled and serve it often this summer.
White Sangria
by princessdi8 and filed in Drinks
This is a great refreshing drink for those hot summer days.
White Sangria
by vixxs and filed in Cocktails, Drinks
Very easy, very refreshing sangria made with fresh summer fruits and sparkling wine.
Note: There are no specific measurements for the wine and juice; you’ll use equal parts of each based on the size of your pitcher.
White Peach & Grape Sangria
by Food and the City and filed in Cocktails, Drinks
Perfect for a summer BBQ!
White Kiwi-Apple Sangria
by A Cozy Kitchen and filed in Cocktails, Drinks
A Cozy Kitchen is desperately trying to hold on to summer with this white kiwi-apple sangria.
White Hot Cordial Cocoa for Two
by Natasha @ Saved by the Egg Timer and filed in Drinks
Creamy, chocolate- cherry hot cocoa! So good for heart, too. Heart healthy has never been easier!
White Hot Chocolate with Ginger
by A Cozy Kitchen and filed in Drinks, Holiday
A Cozy Kitchen puts a twist on a classic with White Hot Chocolate with Ginger.
White Hot Chocolate
by fifthperson and filed in Drinks, Holiday
I like putting cherries or orange slices on the side of mine (as you can see), or perhaps instead of ground cinnamon you’d like to use a stick? Really, I’m sure this is a basic recipe that everyone knows. But my friends always ask me for it, so I’m sharing it with everyone!
White Hot Chocolate
by Mamajulep and filed in Drinks
Easy variation of an old favorite with some adjustments to make it a grown up drink or a kid’s favorite.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
