- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Drinks Recipes
Mango Orange Smoothie
by savorysweetlife and filed in Drinks, Smoothies
This “complete” smoothie is the the perfect way to start your day. Similar to the Orange Mango smoothie at your local Starbucks, this smoothie is easy and economical to make at home.
Berry Banana Extreme
by twocrazycupcakes and filed in Drinks, Smoothies
This is a creamy delicious smoothie made with real fruit.
Asian Avocado Shake
by twocrazycupcakes and filed in Drinks, Malts/Shakes
In Vietnamese, it is called sinh tố bơ or butterfruit shake. This is a thick rich shake made with avocado.
Vietnamese Iced Coffee (cà phê sữa đá)
by nancyvnjourney and filed in Drinks
Translated, this means “iced coffee with milk.” This drink is pretty much like a dessert. It rich and sweet and kinda like melted coffee ice cream. But I’ll give you fair warning. Do NOT drink this before bed unless supplementing with Ambien. It’s amped up. Rich French coffee—espresso, really—with sweetened condensed milk all poured over ice. Great for a hot day!
Creamy, Bubbly Italian Sodas
by ABusyNest and filed in Drinks, Non-Alcoholic
Italian sodas are super easy to make and a fun ending to any Italian meal.
Aperol Spritz Italian Cocktail
by The Italian Dish and filed in Cocktails, Drinks
This wildly popular Italian cocktail is a great aperitivo. It’s light and refreshing and full of Aperol orangey goodness. Aperol is finally available in the United States, so we can make them here!
Vesper Martini
by Jessica and filed in Cocktails, Drinks
In ‘Casino Royale,’ James Bond invents and names his classic drink, the Vesper Martini: ‘Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet.’
This is our simple adaptation. If you are using this for my Bond’s Cupcakes, omit the ice.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
