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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Classic Guacamole
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Individual Chocolate Pudding Cheesecake Parfait
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Desserts — Special Occasion
Special Occasion Recipes
Greek Easter Bread
by Wenderly and filed in Desserts, Special Occasion
This is a semisweet yeast bread that is pleasingly light yet pleasingly dense once it meets your mouth. It is the perfect pairing alongside a pipping hot cup of coffee.
Cinnamon Orange Dessert Pizza
by aslolife and filed in Desserts, Special Occasion
An easy, tasty treat!
Mi-Cuit Chocolat II
by Diplomatickitchen (Elizabeth) and filed in Desserts, Special Occasion
Mi-Cuit Chocolat is a French dessert which is translated “Half-baked Chocolate.” Therefore, its name is better left in the original French. This version (version II) is a soft cake surrounding a runny chocolate interior.
Mi-Cuit Chocolat I
by Diplomatickitchen (Elizabeth) and filed in Desserts, Special Occasion
Even when they leave their native lands, some dishes are known by their original names. Mi-Cuit Chocolat goes into the category of untranslated, not because it is so well-known around the world by its French name, but because the English translation (“Half-Baked Chocolate”) is too pedestrian and not descriptive of the fine dessert it is.
This version (version I) is a thin layer of cake over a hot, chocolate filling.
Skillet Asparagus Tart
by claireg12 and filed in Desserts, Special Occasion
A perfect savory tart that will make a great addition to your Easter brunch menu!
Meringue with Strawberry Rhubarb Sauce
by Wanna Be A Country Cleaver and filed in Desserts, Special Occasion
Fluffy baked meringue with strawberry and rhubarb sauce.
M&M Cookie Dough Cups
by keepitsweet and filed in Desserts, Special Occasion
These chocolate cups filled with edible cookie dough would make an amazing party treat!
Easter Nests
by Jess at Nesting Corral and filed in Desserts, Special Occasion
Cute Easter treat that is fun to make with kiddos.
Chocolate Pavlova
by Diplomatickitchen (Elizabeth) and filed in Desserts, Special Occasion
Chocolate Pavlova is a guaranteed good use of time in the kitchen. It is a French twist on an Australian/New Zealand classic.
Traditionally, Pavlova is a soft meringue filled with fruit and whipped cream. This French one fills the meringue with chocolate mousse.
Dark Chocolate Cream
by Diplomatickitchen (Elizabeth) and filed in Desserts, Special Occasion
Like the proverbial little black dress, Dark Chocolate Cream is chic and good for anybody’s special occasion. Even a beginner can turn it out successfully every time. For any cook looking for a dessert of simplicity and dense chocolate flavour, Dark Chocolate Cream is your huckleberry. Step-by-step with photos in the related blog post.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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