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French Onion Dip

by Beth Pierce

Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.

Chocolate Tahini Zucchini Bread

by Sara Bradley

This is a decadent zucchini bread recipe that is perfect any time of day, and it’s paleo-friendly!

Sweet Potato Waffles

by Jennifer Banz

These healthy and super easy sweet potato waffles are made with only a few ingredients. They are super fluffy on the inside and slightly crisp on the outside and they are only 4 weight watchers points!

Grandma’s Dill Pickles

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Blueberry Chia Jam

by Cheryl Whyte

You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat.

Apple Cake

by Beth Pierce

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Refreshing Iced Ginger Lemonade

by ashley

This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.

She-Crab Mac and Cheese

by Lindsay @ My Therapist Cooks

She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!

Loaded French Bread Pizzas

by Leigh Suznovich of Jeanie and Lulu's Kitchen

These are such simple and amazing loaded French bread pizzas topped with sausage, roasted red peppers, onion and lots of cheese!

Creamy Garlic Shrimp with Parmesan

by Blondelish.com

This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.

Red Pepper Pesto Pasta Salad

by Katie Clack

This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!

Quick and Easy Cilantro Lime Rice

by Lori Kemph | Mutt & Chops

A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward

Ärtsoppa

by Natalie Wiser-Orozco

Swedish yellow split pea soup—vegan and filling!

Sundried Tomato and Basil Quinoa Patties

by Katie Clack

These super flavorful sundried tomato and basil quinoa patties are endlessly customizable with whatever veggies and herbs you have on hand. Best of all, if you meal prep your quinoa ahead of time, they are an absolute breeze to put together!
- Appetizers
- Breads
- Breakfast
- Canning
- Condiments
- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
- Soups
- Special Dietary Needs
Community
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- Home
- Recipes
  French Onion Dip
  
  by Beth Pierce
  
  Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.
  
  Chocolate Tahini Zucchini Bread
  
  by Sara Bradley
  
  This is a decadent zucchini bread recipe that is perfect any time of day, and it’s paleo-friendly!
  
  Sweet Potato Waffles
  
  by Jennifer Banz
  
  These healthy and super easy sweet potato waffles are made with only a few ingredients. They are super fluffy on the inside and slightly crisp on the outside and they are only 4 weight watchers points!
  
  Grandma’s Dill Pickles
  
  by Jennifer Locklin
  
  Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
  
  Blueberry Chia Jam
  
  by Cheryl Whyte
  
  You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat.
  
  Apple Cake
  
  by Beth Pierce
  
  This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.
  
  Refreshing Iced Ginger Lemonade
  
  by ashley
  
  This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.
  
  She-Crab Mac and Cheese
  
  by Lindsay @ My Therapist Cooks
  
  She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
  
  Loaded French Bread Pizzas
  
  by Leigh Suznovich of Jeanie and Lulu's Kitchen
  
  These are such simple and amazing loaded French bread pizzas topped with sausage, roasted red peppers, onion and lots of cheese!
  
  Creamy Garlic Shrimp with Parmesan
  
  by Blondelish.com
  
  This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
  
  Red Pepper Pesto Pasta Salad
  
  by Katie Clack
  
  This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
  
  Quick and Easy Cilantro Lime Rice
  
  by Lori Kemph | Mutt & Chops
  
  A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
  
  Ärtsoppa
  
  by Natalie Wiser-Orozco
  
  Swedish yellow split pea soup—vegan and filling!
  
  Sundried Tomato and Basil Quinoa Patties
  
  by Katie Clack
  
  These super flavorful sundried tomato and basil quinoa patties are endlessly customizable with whatever veggies and herbs you have on hand. Best of all, if you meal prep your quinoa ahead of time, they are an absolute breeze to put together!
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog

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Desserts

White Chocolate Toffee

by Julie Queen in Desserts

White chocolate toffee made with graham crackers and sprinkled with nuts,...

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Prep: 5 mins Cook: 15 mins

Serves: 30 Level: Easy

Triple Chocolate Cheesecake

by Kelley Simmons @ Chef Savvy in Desserts

Soft and creamy Triple Chocolate Cheesecake: Oreo cookie crust layered with...

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Prep: 30 mins Cook: 1 hr

Serves: 12 Level: Easy

Honey Sweetened Strawberry Crisp

by Baked Greens in Desserts

A naturally sweetened dessert filled with hearty, nutritious ingredients. Make it...

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Prep: 5 mins Cook: 30 mins

Serves: 6 Level: Easy

Strawberry and Cream Sponge Cake

by Fanny | Oh Sweet Day! in Desserts

Only three basic ingredients (eggs, sugar and flour) and you are...

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Prep: 30 mins Cook: 20 mins

Serves: 8 Level: Easy

Almond Lemon Ginger Biscotti

by Tisa Thomas in Desserts

Delicious almond biscotti, perfumed with lemon, dipped in white chocolate with...

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Prep: 20 mins Cook: 50 mins

Serves: 8 Level: Easy

Mini Chocolate Orange Cheesecakes

by Marsha's Baking Addiction in Desserts

Mini chocolate cheesecakes infused with orange and topped with a dark...

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Prep: 30 mins Cook: 28 mins

Serves: 12 Level: Easy

Fudgy Chocolate Brownies

by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts

These decadent chocolate brownies are so amazing for any occasion! The...

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Prep: 15 mins Cook: 35 mins

Serves: 16 Level: Easy

Abade Priscos Pudding

by Francisca Azeredo Lobo in Desserts

A velvety and sinful pudding, full of pleasure! Don’t let yourself be...

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Prep: 30 mins Cook: 1 hr

Serves: 10 Level: Intermediate

Ghotab or Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)

by Sam | Ahead of Thyme in Desserts

Ghotab or Qottab is a traditional Iranian almond and walnut-filled crescent...

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Prep: 2 hrs Cook: 20 mins

Serves: 24 Level: Intermediate

Vegan Peanut Butter Swirl Black Bean Brownies

by Baked Greens in Desserts

Naturally sweetened, vegan, gluten-free brownies that are made entirely in your...

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Prep: 5 mins Cook: 15 mins

Serves: 12 Level: Easy

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