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5-Minute Mediterranean Hummus

by Dabbles and Babbles

Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!

Mini Orange Honey Cornbread Muffins

by Adrienne Jacobs

A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!

Coconut French Toast with Orange Cream Cheese Syrup

by Deanna Morauski (The Old Hen)

This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.

Strawberry Honey Jam

by GastronomeTart

Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.

Homemade Madras Curry Paste

by Faith (An Edible Mosaic)

The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).

Creme Brulee Ice Cream

by Patricia @ ButterYum

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Veggie Berry Smoothie

by Nancy @ Coupon Clipping Cook

A great way to sneak in veggies for breakfast.

Savory Ricotta Tart with Rosemary Parmesan Crust

by A Beautiful Bite

A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.

Homemade Peanut Butter

by Christina Main (Sweet Lavender Bake Shoppe)

Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!

Open-faced Burgers

by Elaine

Open-faced burgers topped with caramelized onions and crumbled blue cheese.

Shredded Brussels Sprout Salad with Citrus Vinaigrette

by Alaska from Scratch

Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.

Asian Cabbage Slaw with Basil Ginger Dressing

by Laurie {Simply Scratch}

Light and healthy, this slaw is summer in a bowl!

Chicken Coconut Curry Soup

by Heather Christo

Fresh, easy and flavorful soup!

Vegetable Stir Fry with Peanut Sauce

by Julia {The Roasted Root}

Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Desserts

by Patricia @ ButterYum

Creme Brulee Ice Cream

Prep Time 10 Minutes

Cook Time 20 Minutes

Difficulty Intermediate

Servings 6

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0.00 Mitt(s) 0 Rating(s)

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

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Desserts Recipes

Popcorn Cake

by waymorehomemade and filed in Cakes, Desserts

Popcorn, M&Ms, and peanuts all in a yummy cake shape.

0.00 Mitt(s) 0 Rating(s)

Prep Time 15 Minutes

Cook Time 5 Minutes

Difficulty Easy

Servings 16

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Peanut Butter Cup Cookies

by sweettooth and filed in Cookies, Desserts

A simple, classic peanut butter/chocolate combination that is a bite-sized piece of pure heaven!

4.50 Mitt(s) 2 Rating(s)

Prep Time

Cook Time

Difficulty Easy

Servings 36

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Margarita Pie with Pretzel Crust

by quincyskeeper and filed in Desserts, Pies

I got this recipe from Western Horseman magazine. It’s from the historic Rancho de La Osa Inn in Sasabe Arizona. I love this as a cool treat and it travels well, too.

0.00 Mitt(s) 0 Rating(s)

Prep Time 20 Minutes

Cook Time

Difficulty Easy

Servings 8

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Caramel Apple Coffee Cake

by kitchenkimberley and filed in Cakes, Desserts

Coffee Cake meets Caramel Apples, and it’s love at first bite! This tender and delicate coffee cake has a crumbly streusel-like topping, and then a drizzle of warm caramel sauce which takes it over the top! Enjoy it as-is for the perfect party dessert, or leave off the caramel sauce and it becomes a new brunch favorite!

0.00 Mitt(s) 0 Rating(s)

Prep Time 20 Minutes

Cook Time 40 Minutes

Difficulty Easy

Servings 12

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White Chocolate Chip and Pecan Cookies

by lizzygoesdutch and filed in Cookies, Desserts

A sprinkle of salt gives these delicious cookies that perfect combination of sweet and salty.

0.00 Mitt(s) 0 Rating(s)

Prep Time 20 Minutes

Cook Time 10 Minutes

Difficulty Easy

Servings 36

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Oreo Balls

by HowSweetEats and filed in Cookies, Desserts

Oreo ‘truffles’ dipped in milk chocolate. They are addictive.

5.00 Mitt(s) 2 Rating(s)

Prep Time 30 Minutes

Cook Time

Difficulty Easy

Servings 16

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Stone Jar Cookies

by lelolex and filed in Cookies, Desserts

Walnut spice cookie, best if made with black walnuts.

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Prep Time 30 Minutes

Cook Time 10 Minutes

Difficulty Easy

Servings 36

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Rhubarb Upside-Down Cake

by mjsteever and filed in Cakes, Desserts

I received this recipe from my husband’s grandmother, and this is his favorite dessert. He even said mine is better than his mother’s!

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Prep Time 15 Minutes

Cook Time 50 Minutes

Difficulty Easy

Servings 12

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Sweet Pie Crust

by stephaniemeyer and filed in Desserts, Pies

The right balance of whole wheat flour makes for a tasty and somewhat healthier pie crust. Tastes great with pumpkin pies, and even when making pecan pie.

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Prep Time 15 Minutes

Cook Time 12 Minutes

Difficulty Easy

Servings 8

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Choc Crackles

by Mummy Is Cooking and filed in Cupcakes, Desserts

I am a huge fan of foods that remind me of being a kid. There is comfort in knowing that life changes, but yumminess doesn’t. Some foods are totally acceptable to eat throughout your life and some foods should probably be left alone after your 10th birthday. Like these chocolate crackles. That’s why I’m so glad I have kids now. I have an excuse to make (and eat) these all the time. Now all I need is an Atari 64 and some episodes of Wonder Woman and I can pretend that it’s 1980 again and I don’t have bathrooms to clean.

0.00 Mitt(s) 0 Rating(s)

Prep Time 15 Minutes

Cook Time

Difficulty Easy

Servings 24

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Friends of Tasty Kitchen

Meet Nancy

Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!

Meet Heather

Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!