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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Classic Guacamole
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Individual Chocolate Pudding Cheesecake Parfait
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Desserts
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
Desserts Recipes
Chevre and Lemon Curd Butter Waffle Cookie Sandwich
by deliciousdishes and filed in Cookies, Desserts
Tart lemon curd and tangy chevre marry together beautifully for a sweet in between a butter waffle cookie sandwich. Perfect for last-minute get-togethers, these are extremely easy.
Chess Squares
by Shelley and filed in Brownies and Bars, Desserts
Also called butter bars, cream cheese bars, and ‘blondie things’ by some.
Chess Squares
by sarahbee and filed in Brownies and Bars, Cookies, Desserts
Ooey-gooey goodness that is sure to please a crowd! I got this recipe from my old roommate and her mother, and the only complaint I ever got was that it was too rich, which just means there’s more to go around!
Chess Pie Bars with Dark Chocolate
by afarmgirlsdabbles and filed in Brownies and Bars, Desserts
Chess Pie Bars with Dark Chocolate, with a pressed-in shortbread crust, a filling that sits somewhere between a custard pie and a pecan pie, and dark chocolate pieces. Ridiculously good!
Chess Pie
by kitchenlovenest and filed in Desserts, Pies
This custard-like pie is so easy to make, it’s practically sinful. It’s an old Southern recipe, and it’s wonderfully sweet—which makes it great to eat with coffee. I love having it for breakfast on a lazy Saturday morning . . . Use your favorite crust recipe—or buy frozen crusts at the grocery store (for this recipe, they can go straight from frozen to the oven). It’s also easy to double or triple the recipe.
Cheryl’s Blueberry Cupcakes with Lemon-Tea Infused Frosting
by ComfortablyDomestic and filed in Cupcakes, Desserts
Real blueberry cupcakes with a lemon tea-infused cream cheese frosting. Delicately moist, this recipe is all cake, and definitely not a muffin! Taste the difference!
Cherry/Pineapple Crumb Cake
by AroundTheFarmhouseTable and filed in Desserts, Fruit Desserts
This simple, four-ingredient crumb cake is great all year round. The pineapple and cherry mix together with the buttery crust to create a delicious treat to go with that pint of ice cream you’ve got in the freezer. 1 Cup of fresh pineapple can be substituted for the can in the recipe.
Cherry-Mint Sorbet
by Laura | Tutti Dolci and filed in Desserts, Ice Cream
A sweet and cooling sorbet with fresh cherries and mint.
Cherry-Limeade Streusel Cake
by Amber {Sprinkled With Flour} and filed in Cakes, Desserts
A moist cake with fresh lime soaked Rainier cherries, topped with a golden, buttery streusel, and drizzled with a tart lime glaze.
Cherry-Crumble Cupcakes
by nadine and filed in Cupcakes, Desserts
For everyone who loooves cherries and crumble, this is a must!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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