Tart lemon curd and tangy chevre marry together beautifully for a sweet in between a butter waffle cookie sandwich. Perfect for last-minute get-togethers, these are extremely easy.
This custard-like pie is so easy to make, it’s practically sinful. It’s an old Southern recipe, and it’s wonderfully sweet—which makes it great to eat with coffee. I love having it for breakfast on a lazy Saturday morning . . . Use your favorite crust recipe—or buy frozen crusts at the grocery store (for this recipe, they can go straight from frozen to the oven). It’s also easy to double or triple the recipe.
Real blueberry cupcakes with a lemon tea-infused cream cheese frosting. Delicately moist, this recipe is all cake, and definitely not a muffin! Taste the difference!
This simple, four-ingredient crumb cake is great all year round. The pineapple and cherry mix together with the buttery crust to create a delicious treat to go with that pint of ice cream you’ve got in the freezer. 1 Cup of fresh pineapple can be substituted for the can in the recipe.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!