Dessert doesn’t have to be super sweet to be deliciously impressive! Plums are roasted with maple and balsamic vinegar, then topped with honey-basil yogurt for a fancy dessert that only takes a few minutes to throw together!
Indulgence at its best! Be sure to use high-quality dried apricots. I get mine from brfarms.com, either Old Fashion or Sweet Beauties. I like to cut this dessert into 24 to 30 slices, wrap them individually, and freeze. Then I can satisfy my craving whenever the desire overcomes me!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!