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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Desserts — Frosting/Icing
Fantastic for the holiday season, this Spiced Molasses Frosting is perfect to top a number of sweet delights!
Frosting/Icing Recipes
Cream Cheese Frosting
by Laurie {Simply Scratch} and filed in Desserts, Frosting/Icing
Just like that, you have a yummy cream cheese frosting. Whether you use it on cake, cupcakes, cinnamon rolls or freeze it and eat it with a spoon. You will love this!
Cream Cheese Frosting
by Chantelle and filed in Desserts, Frosting/Icing
This frosting began life atop a carrot and zucchini cake. Just make sure the cream
cheese isn’t straight from the fridge or you’ll have a battle on your hands. And make sure your cake is cool before you apply the frosting.
Cranberry Cream Cheese Frosting
by Jackie Dodd and filed in Desserts, Frosting/Icing
A perfect way to use those leftovers!
Cookies and Cream Frosting
by HowSweetEats and filed in Desserts, Frosting/Icing
Creamy, cookies and cream icing.
Cookies and Cream Frosting
by Carrie Burrill and filed in Desserts, Frosting/Icing
A whipped Oreo cream cheese frosting.
Cookie Glaze
by Stef at TooMuchToDoSoLittleTime.com and filed in Desserts, Frosting/Icing
Quick, easy and tasty cookie glaze that will give your cookies that wonderful completed look.
Cooked Orange Icing
by cmedwards and filed in Desserts, Frosting/Icing
This is an icing I use on a Poppy Seed Bundt Cake that is very similar to the Orance Poppy Seed Bread recipe submitted by taracooks. Just a few changes and her recipe can be made into a bundt cake. Top it with this easy icing recipe and it becomes my favorite cake ever or at least until the next amazing cake comes along.
Coconut Pecan Frosting
by Valerie and filed in Desserts, Frosting/Icing
OMG! A rocking frosting for a German chocolate cake or cupcakes. Friends request this frosting all by itself. I also toasted my pecans and coconut to add a little pop. Enjoy!
Coconut Pecan Filling
by whatthedogate and filed in Desserts, Frosting/Icing
This is the most amazing filling for German Chocolate Cake. Light years better than the canned stuff and pretty darn easy to make.
Coconut Caramel Sauce
by Jackie Dodd and filed in Desserts, Frosting/Icing
Four ingredients and ten minutes and you have yourself a pretty delicious little sauce.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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