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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Desserts — Frosting/Icing
Fantastic for the holiday season, this Spiced Molasses Frosting is perfect to top a number of sweet delights!
Frosting/Icing Recipes
Cream Cheese Frosting, Reduced Fat
by Stef at TooMuchToDoSoLittleTime.com and filed in Desserts, Frosting/Icing
Yummy buttery cream cheese frosting taste with much lower calories.
Coconut Pecan Filling
by whatthedogate and filed in Desserts, Frosting/Icing
This is the most amazing filling for German Chocolate Cake. Light years better than the canned stuff and pretty darn easy to make.
Simple Vanilla Buttercream Icing
by Sara and filed in Desserts, Frosting/Icing
Easy to make Buttercream Icing. Only 4 ingredients and takes less than 10 minutes to make.
This recipe will ice 12 cupcakes.
Strawberry Buttercream Frosting
by Kay and filed in Desserts, Frosting/Icing
Not too sweet and just enough strawberry! Makes enough to frost about 24 cupcakes.
Peanut Butter Frosting
by mrs.boss and filed in Desserts, Frosting/Icing
This creamy frosting is yet another way for us peanut butter fanatics to get our fill.
Nutella Ganache
by In Good Taste and filed in Desserts, Frosting/Icing
Creamy chocolate sauce laced with hazelnut and brandy.
Bailey’s Irish Cream Whipped Frosting
by Wanna Be A Country Cleaver and filed in Desserts, Frosting/Icing
Light, fluffy and perfectly sweet Bailey’s Irish Cream Whipped Frosting. Perfect on a Chocolate Stout cupcake or basic chocolate.
Simple Vanilla Frosting
by Laurie {Simply Scratch} and filed in Desserts, Frosting/Icing
You can switch up the flavor by adding different extracts like peppermint, coconut, lemon or almond! The possibilities are endless!
Vanilla Cream Glaze for Cinnamon Rolls
by HowSweetEats and filed in Desserts, Frosting/Icing
I made Ree’s delicious (and foolproof!) cinnamon rolls on Christmas morning, but didn’t have any maple extract. I whipped up a vanilla glaze with heavy cream and it was incredible!
Mama’s Vanilla Bean & Espresso Butter Cream Frosting
by Diary Wife and filed in Desserts, Frosting/Icing
It’s like an explosion of awesomeness in your mouth!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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