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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Desserts — Fancy
This elegant, luxurious, and vegan-friendly dessert is perfect to wow a crowd at any party!
Fancy Recipes
Hungarian Diamonds
by lindasue and filed in Desserts, Fancy
Mom won first place in an Ohio bake-off with this recipe. It takes a lot of work and patience, but the end results are worth it!
Classic Napoleons
by Tracy (sugarcrafter) and filed in Desserts, Fancy
Classic napoleon (or mille-feuille) pastries.
Lemon Curd
by LadyInRed and filed in Desserts, Fancy
LUSCIOUS would probably be the best description, but any of these others will do: light, airy, creamy, sweet/tart. Incredible on scones, biscuits, or spread between cake layers!
Marquise au Chocolat
by pertigal and filed in Desserts, Fancy
A light and heavenly concoction that melts in your mouth!
Three Layer Brownies
by BobKat22 and filed in Brownies and Bars, Desserts, Fancy
An absolute crowd pleaser. Very rich brownies!
Up-Side Down Lemon Meringue Pie (Lemon Clouds)
by Dana (The Homesteading Housewife) and filed in Desserts, Fancy
A delightfully rich lemon filling nestled inside a melt-in-your-mouth crisp meringue shell.
Double Chocolate Mousse Pastries
by normajean and filed in Desserts, Fancy
A yummy pastry filled with chocolate mousse and drizzled with chocolate on top, fruit on the side or you can put raspberries mixed inside. Hubby likes all chocolate, so ours are fruit on the side.
Cinnamon Frosting
by mynameisern and filed in Desserts, Fancy, Frosting/Icing
With the perfect spices to warm you up as you head into the autumn weather, this embellished cream cheese frosting is great on anything from pumpkin bread to gingersnaps! Add a simple, elegant touch to your winter desserts to impress guests. And just try not eating it with a spoon, I dare you.
Cream Puffs
by carissaleigh and filed in Desserts, Fancy
When I make these, I usually eat most of them myself and gain 10 pounds immediately because they are so delicious. I make mine with whipped cream because I don’t really care for pastry cream.
Deluxe Brownie Trifle
by carolj and filed in Brownies and Bars, Desserts, Fancy
Grab a spoon and shove everyone else outta the way! This one is an absolute winner!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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