- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Desserts — Brownies and Bars
These dark chocolate brownies are lightly-sweetened with dates and packed with other Paleo perks such as coconut oil.
Brownies and Bars Recipes
Zucchini Brownies
by osagebluffquilter and filed in Brownies and Bars, Desserts
Moist super-chocolate brownies.
Zesty Lemon Bars
by domesticatedduchess and filed in Brownies and Bars, Desserts
These lemon bars are extra special because the crust is like shortbread!
These lemon bars are delicious and can be adapted to your own preference (extra zesty, extra tart, super sweet, etc.). This recipe is really user-friendly and you can adapt this recipe to your liking.
If you don’t like it too lemony, don’t use the zest and just use 3/4 cup of the juice. Amp this up if you do like the strong lemon flavor.
Yummy Lime Bars
by sweetbasil and filed in Brownies and Bars, Desserts
Creamy lime bars with a buttery crust and crumbly topping!
Yummy Cheerios Bars
by Dana (The Homesteading Housewife) and filed in Brownies and Bars, Desserts
This snack couldn’t be easier! It has peanut butter, honey, peanuts, chocolate and the whole grain goodness of Cheerios cereal.
Yummy Bars
by Anne Papina | Webicurean and filed in Brownies and Bars, Desserts
Dark chocolate, gooey caramel and toasted pecans make this classic the perfect treat.
World’s Best Brownies
by Cheater, Cheater, Cupcake Eater and filed in Brownies and Bars, Desserts
I was taught how to make this when I was a child, and every birthday party in our family was preceded by a messy morning in my Nana’s kitchen baking these delicious treats. They’re great for everyone of all ages, and they’re kind of cheating because they require way too little effort, and way too much chocolate, which makes them my kinda treat.
World Peace Brownies
by tracia and filed in Brownies and Bars, Desserts
Bring these to your enemies and you will make new friends!
Winter Wonderland Brownies
by Kristi at 30 Pounds of Apples and filed in Brownies and Bars, Desserts
A winter scene composed of delightful and super-easy brownies dusted with powdered sugar.
Whole Wheat Brownies
by msbarrows and filed in Brownies and Bars, Desserts
I like to delude myself that these are at least somewhat healthier then normal brownies. It’s nice and easy to remember since pretty much every quantity of anything in it is “1″.
Whole Grain Marshmallow Crispy Bars
by RollTideGirl and filed in Brownies and Bars, Desserts
A healthy twist on Rice Krispie Treats!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
