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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Classic Guacamole
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Individual Chocolate Pudding Cheesecake Parfait
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Condiments — Relishes
Alma paprika peppers preserved in an olive oil infusion of smoked Spanish paprika and garlic. It’s a bit spicy (not overwhelming), smoky and perfectly sweet.
Relishes Recipes
Thanksgiving Fig and Cranberry Chutney
by Jess Fuller and filed in Condiments, Relishes
If you’re looking for an alternative preserves recipe to my Thanksgiving Pumpkin Chutney but want to retain an air of the festive season, how about this tasty Fig and Cranberry Chutney. It’s something a little bit different and is packed full of fragrant spices to ramp up the taste.
Fire-Roasted Corn Salsa
by patiodaddio and filed in Condiments, Relishes
This salsa is a perfect end to summer, as it captures and showcases a ton of classic summer flavors. You have sweet roasted corn, tomatoes, roasted peppers, onion, avocado and lime along with black beans and cilantro.
SlimCado Avocado-Cucumber Relish
by yoyomaryo and filed in Condiments, Relishes
If you’re new to SlimCados, this recipe is a great introduction combining two light-tasting heavyweights. Serve over meat hot off the grill and the SlimCado avocado will melt ever-so-slightly, building an impeccable bond between relish and entrée.
Caribbean Red Papaya and Olive Relish
by yoyomaryo and filed in Condiments, Relishes
Fennel’s slightly licorice taste blends nicely with the Caribbean Red papaya, while the kalamata olives give the relish a smoky Mediterranean kick.
Starfruit and Ginger Relish
by yoyomaryo and filed in Condiments, Relishes
Starfruit’s taste is so sweet, light and refreshing that you wouldn’t expect it to be capable of a TKO in a relish. A food processor makes this knockout recipe easy to make. Serve cold, if you must. But heat this relish and your diners will be seeing stars.
Old-Fashioned Mixed-Fruit Chutney
by purabi and filed in Condiments, Relishes
You are looking at a tangy mixed fruit chutney with raw mangoes and tomatoes as main ingredients, with a special blend of coarse-ground Indian spices! This is a mouthwatering vintage Indian chutney (Bengali style) which is quite uncommon and was passed over to my dear grandmother by her ancestors.
Mu Saengchae (무생채) Spicy Shredded Radish
by Apricosa (Erica) and filed in Condiments, Relishes
A traditional Korean side dish (banchan) of spicy, lightly sweet-and-sour daikon radish.
Vegetable Spring Rolls with Ginger Lemongrass Dipping Sauce
by Lindsay {Eighty Twenty Dietitian} and filed in Condiments, Relishes
Spring rolls are such an easy healthy appetizer or light meal. You can use any vegetables that you have in your refrigerator!
Mango Chutney
by Lindsay {Eighty Twenty Dietitian} and filed in Condiments, Relishes
Mango chutney is sort of an interesting condiment. It’s curried fruit. And it’s terrific. I made mine to top a nice baked brie, and then I ended up using the leftovers to mix into quinoa for lunch. YUM.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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