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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Canning
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Canning Recipes
Tomato Pineapple Relish
by wynnem and filed in Canning
This was a favorite at Tulsa Jr. Philharmonic’s Santa House! Easy to make and so yummy over cream cheese with crackers!
Mom’s Dill Pickles
by whodunitrdr and filed in Canning
This is Mom’s recipe for homemade dill pickles. You will need a water bath canner for safety. For best results, make pickles the same day the cukes are picked. “From vine to brine while the sun still shines” – as grandma used to say.
Sweet Chunk Pickles
by whodunitrdr and filed in Canning
This is Mom’s recipe for 5 day sweet pickles that she started using 60 years ago.
Classic Bread and Butter Pickles
by whodunitrdr and filed in Canning
This is the recipe that Mom always made and it remains a favorite. Store bought pickles just do not compare to these. Recipe can be doubled and tripled as long as you have a large enough kettle. The alum helps to keep them crispy, even after processing.
Mom’s Zucchini Relish
by whodunitrdr and filed in Canning
This is a recipe that Mom got found over 40 years ago. It was always our go-to recipe for relish. You need to start this the day before you plan to can it to allow time time for the salt to draw out excess fluid from the zucchini.
JC’s Tomato Salsa
by ginarucker and filed in Canning
Home canned salsa made with fresh garden tomatoes. As spicy as you like, depending on the type of peppers you use. I use a mix of jalapeno and habenero peppers.
Apple Butter
by ninjaeema and filed in Canning, Slow Cooker
A yummy apple spread perfect for toast, muffins, waffles, or just eating with a spoon.
Zucchini Jam
by whodunitrdr and filed in Canning
This is an unusual but delicious way to use up some of that excess zucchini. Don’t tell the kids there is zucchini in this. They will never know it.
Raspberry Jalapeno Jelly
This is a sweet jelly with a subtle spice. You can adjust the heat by changing out the type or quantity of peppers. This is delicious served over cream cheese as a dip with crackers or on bagels.
Raspberry, Honey and Lavender Freezer Jam
by aliwicious and filed in Canning
Tart raspberry, sweet honey and a hint of lavender make this jam delicious and unique. It is a freezer jam to boot, so it comes together quickly.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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