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Canning

 

Canning Recipes

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“Sun-Dried” Tomatoes

by damselindisdress and filed in Canning

How to dry tomatoes and then make them into that fancy packed-in-oil thing you pay $$$$ for at the store.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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Difficulty Easy

Servings 1

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Zucchini Jam

by whodunitrdr and filed in Canning

This is an unusual but delicious way to use up some of that excess zucchini. Don’t tell the kids there is zucchini in this. They will never know it.

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Difficulty Easy

Servings 16

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Yellow Squash Bread and Butter Pickles

by Catherine from www.praycookblog.com and filed in Canning

Pretty, crispy and tasty these pickles make great use of summer’s yellow squash! From my grandmother’s bread and butter pickles recipe!

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Difficulty Easy

Servings 5

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World’s BEST Apple Chutney

by Cathy Bray and filed in Canning

I LOVE this recipe. In fact even my 11 year old son will eat half a jar at one sitting with crackers and cheddar cheese. This recipe is FANTASTIC and I have won awards for it at our local fall fair.

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Difficulty Intermediate

Servings 8

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Wonderfully Pom Strawberry Jam

by mommiecooks and filed in Canning

A delicious take on the classic strawberry jam.

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Difficulty Intermediate

Servings 24

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Wine-Spiked Peach Jam

by Savvy Julie and filed in Canning

There is just something about the alcohol that really brings out the flavor of the fruit. Peaches taste richer and well-rounded with a little white wine thrown in.

Due to some miscalculations and more bruised fruit than I had anticipated, I currently have approximately 30 jars of this jam in storage. Friends and family, I hope you’re ready for some peach jam in your holiday packages this year.

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Difficulty Intermediate

Servings 36

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Wild Violet Jelly

by thehighlandviewpantry and filed in Canning

This is a simple canning recipe for wild violet jelly. It is so much fun to make and the color is beautiful. The link to my blog will give you a step by step photo tutorial.

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Difficulty Intermediate

Servings 4

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Wild Mustang Grape Jelly

by Jennifer | JenniferCooks.com and filed in Canning

How to make your own grape jelly! Sweet and delicious.

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Difficulty Easy

Servings 36

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White Chocolate Tayberry Spread

by soptichchick and filed in Canning

An insanely good spread to use on just about anything—even just a spoon!

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Difficulty Easy

Servings 8

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Watermelon Preserves

by bertscannery and filed in Canning

Yes, they taste as good as they look

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Difficulty Intermediate

Servings 4

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Meet Nancy

Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!

Meet Heather

Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!