Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by damselindisdress and filed in Canning
How to dry tomatoes and then make them into that fancy packed-in-oil thing you pay $$$$ for at the store.
by whodunitrdr and filed in Canning
This is an unusual but delicious way to use up some of that excess zucchini. Don’t tell the kids there is zucchini in this. They will never know it.
by Catherine from www.praycookblog.com and filed in Canning
Pretty, crispy and tasty these pickles make great use of summer’s yellow squash! From my grandmother’s bread and butter pickles recipe!
by Cathy Bray and filed in Canning
I LOVE this recipe. In fact even my 11 year old son will eat half a jar at one sitting with crackers and cheddar cheese. This recipe is FANTASTIC and I have won awards for it at our local fall fair.
by mommiecooks and filed in Canning
A delicious take on the classic strawberry jam.
by Savvy Julie and filed in Canning
There is just something about the alcohol that really brings out the flavor of the fruit. Peaches taste richer and well-rounded with a little white wine thrown in.
Due to some miscalculations and more bruised fruit than I had anticipated, I currently have approximately 30 jars of this jam in storage. Friends and family, I hope you’re ready for some peach jam in your holiday packages this year.
by thehighlandviewpantry and filed in Canning
This is a simple canning recipe for wild violet jelly. It is so much fun to make and the color is beautiful. The link to my blog will give you a step by step photo tutorial.
by Jennifer | JenniferCooks.com and filed in Canning
How to make your own grape jelly! Sweet and delicious.
by soptichchick and filed in Canning
An insanely good spread to use on just about anything—even just a spoon!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!