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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Breads
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Breads Recipes
Peppermint Candy Cane Scones
by Sweet Oven Lovin' and filed in Biscuits and Scones, Breads
A festive scone perfect for the holidays!
Easy Monkey Bread
by skyrudich and filed in Breads, Sweet Rolls
Quick and easy monkey bread, or pull-apart bread.
Bonnie’s Best Biscuits
by suburbangranola and filed in Biscuits and Scones, Breads
Old fashioned biscuits like Grandma used to make.
Orange Poppy Seed Bread
by callimakesdo and filed in Breads, Quick Breads
Orange Poppy Seed is a holiday classic and a small loaf makes a thoughtful gift.
Monkey Muffins
by Ree and filed in Breads, Sweet Rolls
A delicious, easy muffin you can make with leftover bread dough or refrigerated biscuits. You’ll love them!
Jalapeno Foccacia
by ceegee and filed in Bread Machine, Breads
A wonderful sidekick to chili, soup or stew. This can be done in the bread machine or by hand—your choice.
Asiago Herb and Garlic Bread
by Rebecca and filed in Breads
This is most gorgeous brown, cheese-crusted and cheese-studded, herbed, garlic bread I’ve ever had the pleasure of tearing apart with my teeth. It’s a yeast bread that is made—start to finish—in under an hour!
Easy Parmesan Knots
by realmomkitchen and filed in Breads, Dinner Rolls
These are quick and easy but also look pretty.
Cream Cheese Cinnamon Rolls
by joythebaker and filed in Breads, Sweet Rolls
Just about the best cinnamon rolls that will ever come out of your oven. So moist, so packed with goodness. Well worth the yeasting and kneading.
Coconut Flour Persimmon Muffins
by spanishfoodie and filed in Breads, Muffins
My kids and I had so much fun making these nourishing snacks. They were filled with pride to see them bake and even happier to eat them away! The muffins are made with wholesome ingredients and topped with homemade persimmon cream cheese and sprinkled with turbinado raw cane sugar. Trust me, these won’t last long!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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