The Pioneer Woman Tasty Kitchen
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Bread Machine Cinnamon Rolls

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Cinnamon rolls with the help of a bread machine! Not only the best ones I have ever had, but easy to make because all the work is done for you in the bread machine.

Ingredients

  • FOR THE BREAD MACHINE DOUGH:
  • 1 cup Warm Milk (110 Degrees)
  • 2 whole Eggs, Room Temperature
  • ⅓ cups Margarine Or Butter, Melted
  • ½ cups Sugar
  • 1 teaspoon Salt
  • 4-½ cups Bread Flour
  • 2-½ teaspoons Bread Machine Yeast
  • FOR THE CINNAMON ROLL FILLING:
  • 1 cup Brown Sugar
  • 2-½ Tablespoons Cinnamon
  • 3 Tablespoons Margarine Or Butter, Melted
  • FOR THE ICING:
  • 3 ounces, weight Cream Cheese, Softened
  • ¼ cups Butter, Softened
  • ½ teaspoons Vanilla Extract
  • ⅛ teaspoons Salt
  • 1-½ cup Powdered Sugar

Preparation

1. Add the dough ingredients to the bread machine per its instructions. (My bread machine has me add all the liquids first, which is pretty much everything. Then add the bread flour on top. Stick a hole in the top of your flour with your finger and fill that with the yeast. Your machine might be different, but that is how mine tells me to make it.) Put machine on the “dough” cycle.
2. Rest dough 10 minutes. Roll into a 16″x21″ rectangle. For the cinnamon roll filling, mix brown sugar and cinnamon. Brush the melted butter or margarine onto the dough. Sprinkle with the cinnamon mixture and press down. Roll into a log and cut into 12 rolls. Place rolls into a greased 9×13 pan.
3. Cover 30 minutes. Bake 400ºF for 13 minutes or until it is just turning golden brown.
4. For the icing, beat the cream cheese and butter. Add vanilla and salt. Gradually beat in powdered sugar. Ice the rolls.

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4 Reviews

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jackieg on 1.4.2012

Outstanding and easy to make! My family devoured them. Thank you!

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ptgirl on 7.19.2011

Cinnamon rolls from Heaven would be my description of this divine recipe! These delicious buns have a special place in my heart and now in my recipe box! Thank you.

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bannexa mateo on 6.15.2011

Thank you so much for this recipe…my family love them this are sooo good and so easy to make!!!

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rachelv on 6.8.2011

mmmm thank you :)

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