Breads | Tasty Kitchen: A Happy Recipe Community!

The Pioneer Woman Tasty Kitchen

Home
Recipes
French Onion Dip

by Beth Pierce

Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.

Chocolate Tahini Zucchini Bread

by Sara Bradley

This is a decadent zucchini bread recipe that is perfect any time of day, and it’s paleo-friendly!

Sweet Potato Waffles

by Jennifer Banz

These healthy and super easy sweet potato waffles are made with only a few ingredients. They are super fluffy on the inside and slightly crisp on the outside and they are only 4 weight watchers points!

Grandma’s Dill Pickles

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Blueberry Chia Jam

by Cheryl Whyte

You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat.

Apple Cake

by Beth Pierce

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Refreshing Iced Ginger Lemonade

by ashley

This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.

She-Crab Mac and Cheese

by Lindsay @ My Therapist Cooks

She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!

Loaded French Bread Pizzas

by Leigh Suznovich of Jeanie and Lulu's Kitchen

These are such simple and amazing loaded French bread pizzas topped with sausage, roasted red peppers, onion and lots of cheese!

Creamy Garlic Shrimp with Parmesan

by Blondelish.com

This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.

Red Pepper Pesto Pasta Salad

by Katie Clack

This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!

Quick and Easy Cilantro Lime Rice

by Lori Kemph | Mutt & Chops

A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward

Ärtsoppa

by Natalie Wiser-Orozco

Swedish yellow split pea soup—vegan and filling!

Easy Ratatouille

by Kendall Smith

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.
- Appetizers
- Breads
- Breakfast
- Canning
- Condiments
- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
- Soups
- Special Dietary Needs
Community
Blog

Menu
- Home
- Recipes
  French Onion Dip
  
  by Beth Pierce
  
  Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.
  
  Chocolate Tahini Zucchini Bread
  
  by Sara Bradley
  
  This is a decadent zucchini bread recipe that is perfect any time of day, and it’s paleo-friendly!
  
  Sweet Potato Waffles
  
  by Jennifer Banz
  
  These healthy and super easy sweet potato waffles are made with only a few ingredients. They are super fluffy on the inside and slightly crisp on the outside and they are only 4 weight watchers points!
  
  Grandma’s Dill Pickles
  
  by Jennifer Locklin
  
  Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
  
  Blueberry Chia Jam
  
  by Cheryl Whyte
  
  You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat.
  
  Apple Cake
  
  by Beth Pierce
  
  This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.
  
  Refreshing Iced Ginger Lemonade
  
  by ashley
  
  This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.
  
  She-Crab Mac and Cheese
  
  by Lindsay @ My Therapist Cooks
  
  She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
  
  Loaded French Bread Pizzas
  
  by Leigh Suznovich of Jeanie and Lulu's Kitchen
  
  These are such simple and amazing loaded French bread pizzas topped with sausage, roasted red peppers, onion and lots of cheese!
  
  Creamy Garlic Shrimp with Parmesan
  
  by Blondelish.com
  
  This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
  
  Red Pepper Pesto Pasta Salad
  
  by Katie Clack
  
  This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
  
  Quick and Easy Cilantro Lime Rice
  
  by Lori Kemph | Mutt & Chops
  
  A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
  
  Ärtsoppa
  
  by Natalie Wiser-Orozco
  
  Swedish yellow split pea soup—vegan and filling!
  
  Easy Ratatouille
  
  by Kendall Smith
  
  This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog

Sign Up Log In

Breads

Pumpkin Butterscotch Nutella Bread

by Savoring Italy in Breads

A delicious mix of pumpkin, fragrant spices, and fabulous Nutella all...

4.50 Mitt(s) 4 Rating(s) 4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

Prep: 20 mins Cook: 1 hr

Serves: 8 Level: Easy

Homemade Honey Wheat Bread

by ClassiclyAmber in Breads

There is nothing so satisfying as cooking your own bread at...

4.50 Mitt(s) 4 Rating(s) 4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

Prep: 40 mins Cook: 45 mins

Serves: 12 Level: Intermediate

Maple Apple Walnut Bread

by Brandi in Breads

I did it. I finally did it. I finally made a fruit bread...

4.50 Mitt(s) 4 Rating(s) 4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

Prep: 5 mins Cook: 1 hr 15 mins

Serves: 12 Level: Easy

Rosemary and Red Onion Focaccia

by aspicyperspective in Breads

Focaccia provides such a tasty and fragrant reminder that in the...

4.50 Mitt(s) 4 Rating(s) 4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

Prep: 4 hrs Cook: 30 mins

Serves: 12 Level: Easy

Fresh Strawberry Rhubarb Yogurt Muffins

by aspicyperspective in Breads

The classic duo of strawberry and rhubarb add marvelous flavor to...

4.50 Mitt(s) 4 Rating(s) 4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

Prep: 20 mins Cook: 14 mins

Serves: 18 Level: Easy

Cornmeal Blueberry Muffins with Streusel and Lemon Glaze

by Lindsay in Breads

Blueberry muffins get a makeover!

4.50 Mitt(s) 4 Rating(s) 4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

Prep: 20 mins Cook: 15 mins

Serves: 16 Level: Intermediate

Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze

by Julie Ruble (Willow Bird Baking) in Breads

This sticky, sweet pumpkin pull-apart loaf is made from layers of...

4.50 Mitt(s) 4 Rating(s) 4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

Prep: 3 hrs Cook: 35 mins

Serves: 8 Level: Intermediate

Honey Beer Bread

by in Breads

Honey Beer Bread

4.50 Mitt(s) 4 Rating(s) 4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

Prep: 5 mins Cook: 50 mins

Serves: 6 Level: Easy

Banana, Peanut Butter & Honey Muffins

by Laura | Tutti Dolci in Breads

All the elements of an open-faced peanut butter and honey sandwich,...

4.50 Mitt(s) 4 Rating(s) 4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

Prep: 15 mins Cook: 15 mins

Serves: 12 Level: Easy

Rhubarb Berry Yogurt Muffins

by Jennifer | Mother Thyme in Breads

The secret in these muffins is shredded rhubarb, giving you little...

4.50 Mitt(s) 4 Rating(s) 4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

4 votes, average: 4.50 out of 5

Prep: 15 mins Cook: 20 mins

Serves: 12 Level: Easy

« Previous 1 … 114 115 116 117 118 … 550 Next »

site stats