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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Breads — Biscuits and Scones
Tender, flaky coconut lime scones made with Greek yogurt and topped with a Greek yogurt lime glaze and toasted coconut.
Biscuits and Scones Recipes
Buttermilk Cheddar Jalapeño Biscuits
by A Cozy Kitchen and filed in Biscuits and Scones, Breads
A Cozy Kitchen bakes up some Buttermilk Cheddar Jalapeño Biscuits.
Cranberry Orange Scones
by heathrclabaugh and filed in Biscuits and Scones, Breads
I love Starbucks’s Cranberry Orange Scones. When I found this recipe, I was THRILLED that they taste just as good! Plus, it is easy and quick. That is my type of recipe!
Marlene’s Scones
by bakeroy and filed in Biscuits and Scones, Breads
Light and fluffy, this recipe was wheedled from the cook at an authentic English Tea Room.
Petite Vanilla Scones
by lhogan and filed in Biscuits and Scones, Breads
These wonderful scones are a welcome break from the fruit filled versions. Try them, you will only be disappointed in how many you eat!
Many recipes specify that you do not separate the wedges before baking. I find that the center does not cook through if you choose this method so I separate them.
Raspberry Scones
by thechubbybaker and filed in Biscuits and Scones, Breads
These raspberry scones are made with a technique I found on a YouTube video by America’s Test Kitchen. You can sub any berries for the raspberries.
Sweet Buttermilk Biscuits
by mixedlovers and filed in Biscuits and Scones, Breads
Saturday morning biscuits is what these are. My family just loves smothering these in local honey and homemade jam. According to them, buttermilk biscuits were only ever meant to be made sweet (even if only slightly).
Quiche Lorraine Scones
by goodlifeeats and filed in Biscuits and Scones, Breads
Quiche Lorraine meets Scone.
Lemon Blackberry Scones
by Sweet Anna's and filed in Biscuits and Scones, Breads
These are incredibly moist and flavorful and best of all EASY! You can use any kind of berry your heart desires (that would be – any kind of berry your freezer possesses!) and you could easily mix up the dry ingredients and butter the night before and just stir in the wet ingredients in the morning while your oven is preheating!
Chai Scones
by 5 Forks and filed in Biscuits and Scones, Breads
Chai Scones. My kids love scones, I am not really sure why, but they do. They are delicious, but how many kids do you know who request them?
Easy, Flaky, Buttery Biscuits
by ranchinmom2five and filed in Biscuits and Scones, Breads
These super easy biscuits are sure to please any picky crowd. Great without any toppings, or the perfect sausage gravy in the morning, or just some fresh, homemade jam!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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