These wonderful scones are a welcome break from the fruit filled versions. Try them, you will only be disappointed in how many you eat!
Many recipes specify that you do not separate the wedges before baking. I find that the center does not cook through if you choose this method so I separate them.
These are incredibly moist and flavorful and best of all EASY! You can use any kind of berry your heart desires (that would be – any kind of berry your freezer possesses!) and you could easily mix up the dry ingredients and butter the night before and just stir in the wet ingredients in the morning while your oven is preheating!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!