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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Breads — Biscuits and Scones
A delightful crunchy and healthy doughnut, one that is perfect for a quick, yet stunning breakfast!
Biscuits and Scones Recipes
Cheddar Bay Biscuits
by kitchenbeginnings and filed in Biscuits and Scones, Breads
Seafood, bisque, you name it! These go well with just about anything. No more waiting in those seafood restaurant lines to get them!
Maple Bacon Scones
by daniela and filed in Biscuits and Scones, Breads
My husband and kids call these pancake flavored scones!
Easy Honey Drop Biscuits
by ummbarakah and filed in Biscuits and Scones, Breads
These drop biscuits are light and fluffy, slightly sweet and very easy to make, and great hot out of the oven with some jam (and healthier, too).
Valentine’s Day Cherry Chocolate Scones
by cedens and filed in Biscuits and Scones, Breads
Yummy, easy scones I developed for Valentine’s Day but are perfect for any day. Serve them to your sweetheart this year!
You can even make them more festive by using a heart-shaped cookie cutter and dyeing them pink.
Cranberry Scones
by whatsgabycooking and filed in Biscuits and Scones, Breads
Valentine’s Day breakfast in bed! These Cranberry Scones are moist and guaranteed to make your Valentine very very happy!
Chocolate Chip Scones
by Karly Campbell and filed in Biscuits and Scones, Breads
These scones are soft, rich, and full of delicious dark chocolate.
Yummy Popovers with Strawberry Butter
by cedens and filed in Biscuits and Scones, Breads
Perfect for breakfast or brunch! This recipe comes from a famous restaurant in Memphis and whenever I visit, I never miss brunch here, complete with popovers.
7-Up Biscuits
by cookbookinit and filed in Biscuits and Scones, Breads
Fluffy delicious biscuits made on the quick! Only 3 ingredients!
Garlic Cheddar Biscuits
by mrsjaybob and filed in Biscuits and Scones, Breads
Have I mentioned that we love bread? Bread of all types. White bread, potato bread, pumpkin bread, biscuits, bagels, banana bread; you name it, if it’s bread, our family loves it. When it comes to biscuits, you just can’t beat homemade! Those rolls in the dairy case just can’t compare. Biscuits are easy to mix up and even easier to roll out and cut. Fresh from the oven, biscuits make a great addition to any meal.
Lemon Poppyseed Pinwheels
by myrecessionkitchen and filed in Biscuits and Scones, Breads
If you use Meyer lemons, they have a more subtle lemon flavor. These are egg and dairy free!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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