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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Vegetable Recipes
Garden Bruschetta
by missy and filed in Appetizers, Vegetable
This time of year, I am looking for delicious ways to eat all those fresh vegetables that are coming from my garden and the farmer’s market. This is a great and easy recipe to have a glass of Perseco or Pinot Grigio with, for the full Italian feel. Buon appetito!
Roasted Corn – Mexico Style!
by debdaamazon and filed in Appetizers, Vegetable
This is a very flavorful and “different” way to prepare corn-on-the-cob. I swear that even if you don’t like mayonnaise, you’ll probably love this. The mayo replaces traditional butter and the chili powder lends a spicy, flavorful kick to compliment the sweetness of the corn and the tartness of the lemon. Enjoy! It’s absolutely one of my favorite summer side dishes.
Tomato Avocado Salad with Lime Vinaigrette
by hillarymce and filed in Appetizers, Vegetable
Flavorful, pretty, and easy to make. (Cook time is fridge time.)
Asian Green Beans
by premes and filed in Appetizers, Vegetable
Fresh green beans with Asian flavors – serve as an appetizer or side dish.
Tasty Tater Skins
by copperkettleconfections and filed in Appetizers, Vegetable
I developed this recipe after I found myself with 10 extra pounds of potatoes. It’s very easy and quite tasty! Also, a great way to use up those extra baked potatoes!
Cucumber Salsa
by Christine and filed in Appetizers, Vegetable
A light refreshing topping, filling or side. Use as a topping for a turkey burger with crumbled blue cheese. Use to make an omelet with Swiss cheese.
Hot Pepper Dave’s Fried Green Tomatoes
by Friends call me "Hot Pepper Dave" and filed in Appetizers, Vegetable
This is how I make “Fried Green Tomatoes.”
Marinated Tomatoes
by lindarogers and filed in Appetizers, Vegetable
Tomatoes with zing, easy to prepare and keep it going
Sweet and Sour Pickles
by Andi and filed in Appetizers, Vegetable
The easiest pickles you will ever make. They can keep for months in the refrigerator, but they never last that long at our house. My daughter asks for them at breakfast!
Spicy Okra Strips
by Bindi and filed in Appetizers, Vegetable
This recipe is ideal for the person who thinks that they don’t like okra! A quick and easy way to use okra but without any of the slime that can be associated with this vegetable. Great as an appetizer when having an Indian themed dinner. Chat masala can be bought in any Asian shops. I usually buy a brand called Chunky Chat Masala by MDM.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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