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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Vegetable Recipes
Roasted Mini Pepper with Goat Cheese
by blogchickabowow and filed in Appetizers, Vegetable
A delicious, easy appetizer made from beautiful multi-colored peppers.
Pizzeria Mozza’s Fried Squash Blossoms with Ricotta
by Jill P and filed in Appetizers, Vegetable
Recipe unknown! I had these fried squash blossoms at Pizzeria Mozza in LA and they were pretty much the best thing I’ve ever tasted. I have NO idea how to make them, but this is my best guess after Googling ‘fried squash blossoms pizzeria mozza amazing.’
Cucumber Stuffed with Mock Tuna
by myrecessionkitchen and filed in Appetizers, Vegetable
This reminds me of sushi, so I sprinkle it with soy sauce and eat it with chopsticks.
Carrot Raisin Salad
by monstermama and filed in Appetizers, Vegetable
Super easy and delicious, you won’t ever have to buy this from that certain restaurant again.
Green Beans Vinaigrette
by tksinclair and filed in Appetizers, Vegetable
This is easy and unbelieveably good! I use it with a meal or as an appetizer.
Grandma Eva’s Fried Yellow Squash
by robsgirl and filed in Appetizers, Vegetable
My Kentucky-born and raised grandma made these for me all the time when I was little (her cooking was the beginning of this NJ-born and raised girl’s obsession with Southern-style cooking!) They are super easy to make!
Zucchini Corn Casserole
by donniekay and filed in Appetizers, Vegetable
Yummy cheesy zucchini corn casserole with a little kick. Your family will be asking for zucchini.
Ricotta Stuffed Mushrooms
by italianfoodforever and filed in Appetizers, Vegetable
This stuffed mushroom is a little lighter than many of the other versions you will come across, as the primary ingredient in the stuffing is creamy ricotta cheese.
Marinated Mushrooms
by Linda M and filed in Appetizers, Vegetable
An easy appetizer that’s a big hit at potlucks.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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