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Slow Roasted Tomatoes
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Description
Throw these in the oven for a couple hours and forget about them. They’ll come out a beautiful dark red and so, so sweet.
Ingredients
- 4 whole Plum Tomatoes
- 1 pinch Salt And Fresh Pepper, To Taste
- 1 Tablespoon Olive Oil
Preparation
1. Preheat oven to 270°F.
2. Slice the tomatoes lengthwise and place them on a parchment paper-covered cookie sheet, seed-side up.
3. Sprinkle the tomatoes with a couple pinches of salt and some fresh cracked black pepper and then drizzle them lightly with olive oil.
4. On a middle shelf in the oven, bake the tomatoes for 4 hours.
Enjoy them by themselves or on some nice toasted artisan bread with mozzarella!
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Tere on 3.3.2012
Made these tomatoes earlier today and they’re out of this world I highly recommend them. Thank you annac for this recipe.