The Pioneer Woman Tasty Kitchen
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Pepita Salsa

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Spicy meets sweet in this wonderfully balanced salsa. It’s made right in the food processor and done in five minutes!

Ingredients

  • ⅓ cups Pepitas (Roasted, Salted And Shelled Pumpkin Seeds)
  • 1 whole Jalapeno, Cut Into Chunks (Remove Seeds To Reduce Heat)
  • 1 clove Garlic, Peeled
  • ½ whole Lime, Juiced
  • 1 can (about 14 1/2 Oz. Size) Fire Roasted Tomatoes
  • ½ teaspoons Salt, Plus More If Needed
  • 2 Tablespoons Honey
  • Fresh Cilantro Leaves, For Topping (optional)

Preparation

Add pepitas, jalapeno, and garlic to a food processor. Pulse a few times to chop the garlic and pepper, then add the rest of the ingredients.

Pulse to create a chunky salsa, then taste. Add more salt, honey, or lime juice to your preference. The salsa should be really flavorful!

Pulse again until the salsa is the texture you’d like it to be. Top with cilantro and extra pepitas if you’d like, and serve!

One Comment

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Acacia hary on 4.17.2019

The dish is very delicious and attractive. I really like this dish.
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One Review

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ankit saini on 4.30.2019

Wow ! This is very gorgeous for me and I want try this kind of the good and healthy food microsoft windows 10 help So I want to give the thanks for this beautiful article.

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