An easy canape with a lovely blend of salty and sweet.
A sweet and savory appetizer that looks fancy but is surprisingly easy to make.
This version of savory palmiers involves only four ingredients: store-bought puff pastry, goat cheese, dried cranberries, and pistachios. That’s it. The active prep time is less than 10 minutes, but do remember to leave time for the uncooked palmiers to rest in the fridge. They can be made ahead and stored in an airtight container or frozen.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!