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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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A sweet and tangy appetizer made with slightly spiced blueberries, pomegranate seeds and creamy goat cheese, finished off with a drizzle of honey.
Canapes Recipes
Sage & Gorgonzola Gougères (Cheese Puffs)
by cookincanuck and filed in Appetizers, Canapes
These pastries are light, airy, and heavenly. They are perfect with a glass of wine.
Cheeseburger Muffins
by jackies and filed in Appetizers, Beef, Canapes, Main Courses, Snacks
These yummy muffins give ground meat new appeal. They can be made in large muffin tins or in the mini muffin tins as hot appetizers on a party plate.
Apricots Topped with Blue Cheese, Pistachios and Honey
by janetishungry and filed in Appetizers, Canapes
An easy canape with a lovely blend of salty and sweet.
Pepe Crostini Arrosto (Roasted Pepper Crostini)
by calou84523 and filed in Appetizers, Canapes
A great appetizer or accompaniment for Italian meals.
Savory Pumpkin and Sage Gougeres (Cheese Puffs)
by cookincanuck and filed in Appetizers, Canapes
With Canadian Thanksgiving coming up on Monday, I have pumpkin on the mind. These little treats are a cinch to make and go beautifully with a glass of wine (or dipped into a bowl of chili).
Bacon, Basil and Brie in Puff Pastry with Maple-Bourbon Gastrique
by annac and filed in Appetizers, Canapes
A sweet and savory appetizer that looks fancy but is surprisingly easy to make.
Piquant Cocktail Meatballs
by stellap and filed in Appetizers, Canapes
Meatballs that don’t have to be pre-fried before saucing.
Apricot Canapes
by Very Culinary and filed in Appetizers, Canapes
Fantastic little afternoon snack, getting me through until dinner, loaded with potassium, calcium, and protein.
Savory Cranberry, Pistachio & Goat Cheese Palmiers
by cookincanuck and filed in Appetizers, Canapes
This version of savory palmiers involves only four ingredients: store-bought puff pastry, goat cheese, dried cranberries, and pistachios. That’s it. The active prep time is less than 10 minutes, but do remember to leave time for the uncooked palmiers to rest in the fridge. They can be made ahead and stored in an airtight container or frozen.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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