Bacon Wrapped Chili Lime Shrimp

Preheat oven to 450 F.

Mix together chili sauce, zest and juice of lime, garlic powder and chipotle chili powder in a medium-sized bowl. Add shrimp into the bowl and toss them around to coat them in the chili sauce.

Put the bacon onto a microwave safe plate or platter. Pre-cook the bacon in the microwave for about 2 to 3 minutes.

Put your bacon and your bowl of shrimp on your work surface. Wrap a bacon half around each piece of shrimp and secure with a toothpick. Place the shrimp on a broiler pan with slotted drainage. Repeat until you have assembled all of the shrimp.

Put pan into the preheated oven and cook until bacon is crispy (approximately 8 to 10 minutes).

Serve and enjoy!