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Whole Wheat Waffles
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Description
Yummy (and healthy!) waffles. Perfect for lazy weekends and great to freeze for throughout the week.
Ingredients
- 5 Tablespoons Shortening
- 4 Tablespoons Butter
- 2 cups Whole Wheat Flour
- 4 teaspoons Baking Powder
- 2 Tablespoons Sugar
- 1 teaspoon Salt
- 2 whole Eggs
- 1-½ cup Milk
- 1 teaspoon Pure Vanilla Extract
Preparation
1. Melt shortening and butter in microwave at 20 second intervals until fully melted. Meanwhile, whisk together dry ingredients in large bowl and preheat your waffle iron.
2. Add the shortening/butter mixture and remaining liquid ingredients to dry and whisk until incorporated (do not overmix!)
3. Ladle mix into waffle iron and cook until crisp.
Makes 10 square waffles.
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