Beat eggs, milk and oil together until they are mixed together.
While you are mixing up the ingredients plug your waffle iron in and grease it with cooking spray and preheat it to the light waffle setting on you waffle iron.
Then add flour, corn meal, sugar, baking powder and salt to your batter. Mix together until all the lumps are gone. The batter should be smooth with few bubbles in it. You are now ready for the waffle iron. Do not be intimidated by the waffle iron, it is your friend!
Pour your batter onto your iron, do not fill it all the way to the edges. As it cooks it will spread out to fill the space. If you fill it too full it will leak out (this always happens to me no matter how hard I try not to do it).
Cook the waffles until golden brown. I usually do this by winging it, but just for you I timed it. On my waffle iron it took about 2 minutes 30 seconds give or take. Do not try to check the waffles before they are finished, give them a chance to cook. If you don’t they will stick. Remove them from your waffle iron with a fork very carefully. They should lift out easily.
When you make waffles it’s a bit time consuming (but don’t let this deter you). You have to stand there and cook all the waffles before you get to have your own. Don’t step away from the waffles for too long or they will burn.
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ninaemily on 12.31.2014
My family loves this recipe. It works well in our waffle maker. YUM!
Yasmin on 2.25.2012
I personally LOVE pancakes, but my family loves waffles. So I gave this recipe a try and everyone loved it! I especially love the cornmeal!! It was delicious and there’s nothing left – even my 8 month old ate them up! Thanks for sharing!
God Bless.
kimmyquilt on 10.23.2010
My hubby is whipping up a batch of these delicious treats right now. After trying them for the first time, I threw away all of my other waffle recipes. They are so good, and the crisp texture forms nice little ‘bowls’ to hold the syrup. Love them!
ancientcook on 7.30.2010
I will give this a try. My greatest group of critics will let me know if they are a hit or not. That group are my grandchildren. Will pass on there comments, they cut me no slack just cause I’m old. Boy they can be tough.
Susan on 2.23.2010
These were really good waffles. I love the little crunch and the flavor that the cornmeal lends. I made them as written and after the first waffle, added some vanilla to the remaining batter just to round out all the flavors. What’s also nice about the cornmeal is that it stands up to the syrup so that it doesn’t overpower the flavor of the waffle. The family really liked these so I will make them again.