The Pioneer Woman Tasty Kitchen
Avatar Image

Rum Raisin Waffled French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

Easier waffles: soak your bread like you’re making French toast, then cook it on the waffle iron.

Ingredients

  • 2 whole Large Eggs
  • 1 cup Milk
  • 2 Tablespoons Sugar
  • ½ teaspoons Cinnamon
  • 1 Tablespoon Dark Rum
  • 4 whole Slices Of 100% Whole Wheat Bread
  • 2 Tablespoons Butter (for The Waffle Iron)
  • 3 Tablespoons Raisins
  • 1-½ Tablespoon Rum
  • Maple Syrup For Serving

Preparation

First, preheat the waffle iron to its highest setting.

In a shallow dish, whisk together the eggs, milk, sugar, cinnamon and the dark rum. Mix very well.

When the waffle iron is hot, dunk one slice of bread in the egg mixture. Let it soak for 10 seconds. Flip and repeat on the other side. Immediately move the bread to the waffle iron. Place ½ tablespoon of the butter on top of the slice, and then close the waffle iron. It might not close all the way (mine didn’t), so press down on the handle for a few seconds to ensure a good sear.

Cook the waffle until you smell the cinnamon. For me, my waffles were done slightly before my waffle timer was up because I like them a bit soft. Cook until the timer goes off if you like your waffles extra crispy. Remove the cooked waffle to a plate. Repeat with remaining 3 slices of bread.

Meanwhile, mix raisins and rum together in a small bowl, if using.

Serve two slices of French toast on each plate, douse with maple syrup, and top with rum raisins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Vanilla Almond Granola
Avatar Image by Jennifer Kimbrell in Breakfast
Golden, crispy sweet homemade granola strewn with slivered almonds and made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Peaches and Cream Overnight Oats
Avatar Image by Sarah in Breakfast
Cool and creamy overnight oats, topped with the fresh juiciness of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Baked Greek Omelet (Yia-Yia’s Way)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breakfast
Delicious and quick baked breakfast/brunch omelet! Very nutritious and fluffy authentic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato Hash with Smoked Trout
Avatar Image by misoginger in Breakfast
Potato Hash with Smoked Trout is salty, sweet and creamy---a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Superfood Overnight Oats
Avatar Image by Leigha {The Yooper Girl} in Breakfast
Overnight oats are the perfect breakfast for busy mornings. These are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy