The Pioneer Woman Tasty Kitchen
Profile Photo

Rum Raisin Waffled French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easier waffles: soak your bread like you’re making French toast, then cook it on the waffle iron.

Ingredients

  • 2 whole Large Eggs
  • 1 cup Milk
  • 2 Tablespoons Sugar
  • ½ teaspoons Cinnamon
  • 1 Tablespoon Dark Rum
  • 4 whole Slices Of 100% Whole Wheat Bread
  • 2 Tablespoons Butter (for The Waffle Iron)
  • 3 Tablespoons Raisins
  • 1-½ Tablespoon Rum
  • Maple Syrup For Serving

Preparation

First, preheat the waffle iron to its highest setting.

In a shallow dish, whisk together the eggs, milk, sugar, cinnamon and the dark rum. Mix very well.

When the waffle iron is hot, dunk one slice of bread in the egg mixture. Let it soak for 10 seconds. Flip and repeat on the other side. Immediately move the bread to the waffle iron. Place ½ tablespoon of the butter on top of the slice, and then close the waffle iron. It might not close all the way (mine didn’t), so press down on the handle for a few seconds to ensure a good sear.

Cook the waffle until you smell the cinnamon. For me, my waffles were done slightly before my waffle timer was up because I like them a bit soft. Cook until the timer goes off if you like your waffles extra crispy. Remove the cooked waffle to a plate. Repeat with remaining 3 slices of bread.

Meanwhile, mix raisins and rum together in a small bowl, if using.

Serve two slices of French toast on each plate, douse with maple syrup, and top with rum raisins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Maple Walnut Dutch Baby
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This maple walnut Dutch baby is so easy to make! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy French Toast
Profile Photo by Christine McMichael in Breakfast
This french toast recipe is perfect for that weekend brunch! And...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hatch Chile Breakfast Sausage
Profile Photo by Natalie Wiser-Orozco in Breakfast
This hatch chile breakfast sausage is a must for your next...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nutella Banana Stuffed French Toast
Profile Photo by sugarlovespices in Breakfast
Absolutely amazing, decadent, can’t-talk-I-am-hitting-the-range heaven. The softness of the bread and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Orange-Honey-Oat-Yogurt Mason Jar Breakfast
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breakfast
Easy to prepare the night before so you can grab and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy