The Pioneer Woman Tasty Kitchen
Profile Photo

Rum Raisin Waffled French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easier waffles: soak your bread like you’re making French toast, then cook it on the waffle iron.

Ingredients

  • 2 whole Large Eggs
  • 1 cup Milk
  • 2 Tablespoons Sugar
  • ½ teaspoons Cinnamon
  • 1 Tablespoon Dark Rum
  • 4 whole Slices Of 100% Whole Wheat Bread
  • 2 Tablespoons Butter (for The Waffle Iron)
  • 3 Tablespoons Raisins
  • 1-½ Tablespoon Rum
  • Maple Syrup For Serving

Preparation

First, preheat the waffle iron to its highest setting.

In a shallow dish, whisk together the eggs, milk, sugar, cinnamon and the dark rum. Mix very well.

When the waffle iron is hot, dunk one slice of bread in the egg mixture. Let it soak for 10 seconds. Flip and repeat on the other side. Immediately move the bread to the waffle iron. Place ½ tablespoon of the butter on top of the slice, and then close the waffle iron. It might not close all the way (mine didn’t), so press down on the handle for a few seconds to ensure a good sear.

Cook the waffle until you smell the cinnamon. For me, my waffles were done slightly before my waffle timer was up because I like them a bit soft. Cook until the timer goes off if you like your waffles extra crispy. Remove the cooked waffle to a plate. Repeat with remaining 3 slices of bread.

Meanwhile, mix raisins and rum together in a small bowl, if using.

Serve two slices of French toast on each plate, douse with maple syrup, and top with rum raisins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Blackberry Baked Pancake
Profile Photo by Brie at Toaster Oven Love in Breakfast
A light and fluffy berry-filled pancake you can make in your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon and Egg Breakfast Pizza
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
If you’re looking for a new way to eat eggs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Apple and Almond Butter Breakfast Quinoa
Profile Photo by Karen Kelly in Breakfast
If you haven't tried quinoa for breakfast yet, it's time to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Apple Pie Pancakes
Profile Photo by PW Food & Friends in Breakfast
No one can ever tell you that you can’t have apple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy