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Deliciously light and fluffy waffles.
Gently whisk together the flour, baking powder, cardamom and salt. Set off to the side.
In a separate bowl, combine buttermilk, egg yolks, coconut oil and honey. Whisk until thoroughly combined.
Pour the wet ingredients into the dry and stir.
In a medium bowl add the egg whites. Using a hand mixer (fitted with a whisk attachment if possible) beat on high until soft peaks form, about 5 minutes. Gently fold the egg whites into the waffle batter.
Pour somewhere between 1/4 to 1/2 cup of batter per waffle section (depending on your waffle maker). Cook as directed in the owner’s manual for you waffle maker. Mine took 3-4 minutes.
Remove and keep waffles warm on a rimmed sheet pan in a 200ºF oven.
For the vanilla maple syrup:
In a small sauce pan, combine the maple syrup, butter and vanilla. Stir and bring up to a simmer. Remove off the heat and pour over the waffles.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!