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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
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Recipe
Recipe Description
This is my favorite waffle recipe. The egg whites make them light and fluffy. So yummy!
Preparation Instructions
Melt the margarine and let it cool.
In a small bowl, beat 4 egg whites till stiff with peaks and moist.
In a large bowl, beat the 4 egg yolks until creamy. Add the milk to the beaten egg yolks.
Sift or whisk the flour, baking powder, sugar and salt. Add to the milk/egg mixture. Blend on medium speed. Add melted butter to the mixture. Only beat until blended. Fold in egg whites by hand.
Cook according to your waffle iron instructions.
Ingredients
- ⅔ cups Margarine
- 4 whole Eggs, Separated
- 2 cups Milk
- 3 cups Flour
- 4 teaspoons Baking Powder
- 2 teaspoons Sugar
- 1 teaspoon Salt
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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4 Comments | Be the first to comment!
Comments
Lynette on 10.5.2009
These were very tasty. I love the folded egg whites, which makes these light and crisp!
Lynette
Pat on 11.1.2009
You’re right these are just like I remember my Mom making! I love the fluffiness.
boxer1977 on 1.1.2010
These were really good – crispy on the outside, tender on the inside!! Thanks so much!
SheilaT on 2.5.2010
Certainly a light and fluffy waffle, almost like angel food cake. And the batter makes plenty of waffles. I have a family of 8 and normally double recipes that say ‘serves 8′ but this one did not need doubled. Very tasty!
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