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Recipe Description
This is my favorite waffle recipe. The egg whites make them light and fluffy. So yummy!
Preparation Instructions
Melt the margarine and let it cool.
In a small bowl, beat 4 egg whites till stiff with peaks and moist.
In a large bowl, beat the 4 egg yolks until creamy. Add the milk to the beaten egg yolks.
Sift or whisk the flour, baking powder, sugar and salt. Add to the milk/egg mixture. Blend on medium speed. Add melted butter to the mixture. Only beat until blended. Fold in egg whites by hand.
Cook according to your waffle iron instructions.
Ingredients
- ⅔ cups Margarine
- 4 whole Eggs (separated)
- 2 cups Milk
- 3 cups Flour
- 4 teaspoons Baking Powder
- 2 teaspoons Sugar
- 1 teaspoon Salt
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4 Comments | Be the first to comment!
Comments
Lynette on 10.5.2009
These were very tasty. I love the folded egg whites, which makes these light and crisp!
Lynette
Pat on 11.1.2009
You’re right these are just like I remember my Mom making! I love the fluffiness.
boxer1977 on 1.1.2010
These were really good – crispy on the outside, tender on the inside!! Thanks so much!
SheilaT on 2.5.2010
Certainly a light and fluffy waffle, almost like angel food cake. And the batter makes plenty of waffles. I have a family of 8 and normally double recipes that say ‘serves 8′ but this one did not need doubled. Very tasty!
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