Apple-Cinnamon Waffles

Whisk together dry ingredients (flour through salt) in a large bowl. Mix in egg, applesauce, almond milk, oil and maple syrup until thoroughly combined. Add an additional 1/4 cup of almond milk if your batter is too thick.

Brush coconut oil/butter or spray non-stick spray onto your waffle iron to keep waffles from sticking. Heat iron according to manufacturer’s instructions.

Depending on the size of your waffle iron, pour batter by the 1/2-1 cup sized scoops onto your hot waffle iron (don’t add too much, it’ll spread when you close the top) and cook until golden brown. Place cooked waffles on a cooling rack so they keep their crispness. You can also set your oven to the lowest temperature and place waffles on a baking sheet in the oven to keep them warm. Repeat cooking the rest of the batter.

Yields 3-4 six-inch round waffles. May make more or less depending on the size of your waffle maker.