Toasted Granola Cups with Yogurt and Fruit

1. Preheat the oven to 325 F. Grease a 12 cup muffin tin with cooking spray. Set aside.
2. In a medium bowl, combine the honey, egg, vanilla, cinnamon, and salt with a whisk. While whisking, slowly add the coconut oil and mix until combined. Stir in the oats and coconut.
3. Divide the granola mixture into the muffin cups (you should have enough for 12 cups).
4. Spray a table/cereal spoon with cooking spray. Use the back of the spoon to push the granola mixture down and up the sides to fit the shape of the cup. Spray again as needed to keep the granola from sticking to the spoon.
5. Bake the cups in the center rack of your oven for 20-30 minutes until they are golden brown (time can vary with different ovens). Remove pan from the oven and let the cups cool for 10-15 minutes before carefully removing them from the pan with the tip of a paring knife. Cool completely on a wire rack.
6. Fill each cup with 1/3 cup of yogurt and top with fruit.

**Cups will keep in an airtight container at room temperature for up to 1 week.