The Pioneer Woman Tasty Kitchen
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Soy Chorizo and Avocado Sandy

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Level: Easy

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Description

Spicy and satisfying dish for any time of the day!

Ingredients

  • 1  Avocado
  • ½  Lime
  • Salt And Pepper, to taste
  • 4 ounces, fluid Chorizo (Soy Or Regular)
  • 4 slices Rustic Bread, Such As Ciabatta
  • 1  Handful Of Arugula

Preparation

Halve the avocado and remove the pit. Scoop out the flesh and mash with the lime with some salt and pepper and set aside.

Heat a skillet over medium-high heat. Cook the chorizo on each side until crisp and browned. Toast the bread and spread the avocado over 2 slices. Top off with the chorizo and arugula. Note: The soy chorizo doesn’t have casing like the real stuff (because it’s fake). So beware, it will crumble easily.

Recipe adapted from The Perfect Start to Your Day cookbook by Tonia George.

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