Happy Valentine’s Day and Day 1 of my self-proclaimed love your oatmeal week!
It doesn’t matter if you’re making this for your special one or as a special treat to yourself. You can’t go wrong with coconut, almond, chocolate oatmeal.
The night before:
Spray your crock with some oil to help with clean up later. Add everything except agave and almonds. Cook on low overnight (7 to 9 hours).
In the morning:
Stir your oatmeal well. It may seem watery at the top but if stirred it should develop a more uniform consistency. Stir in sweetener and top each serving with slivered almonds.
You can top this with extra coconut and mini chocolate chips if you really want to go all out. It is V-day after all and this is still better for you than a box of chocolates!
Half of this recipes has 318 calories, which is not bad if it’s your whole breakfast. (This number does not count in extra toppings other than 1 tablespoon slivered almonds.)
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Wow this really does taste like a candy bar but I love that it uses steel cut oats for a healthy spin. Coconut milk can have great health benefits as well. Wilderness has lots of info on coconut fyi.
Prep: Cook:
Serves: 10 Level: Easy
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Serves: 6 Level: Easy
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Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
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